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SYSCO MONTANA, INC.

Subsidiary ofSYSCO CORPUEI: MF1ELFMSY1H5CAGE: 1TCF8

SYSCO MONTANA, INC. is a federal contractor, registered under UEI MF1ELFMSY1H5 and CAGE code 1TCF8. It has been awarded $20,226,478 in federal contracts. Primary work spans Commercial Bakeries, Other Grocery and Related Products Merchant Wholesalers, and Food Service Contractors. Top awarding agencies include Department Of Defense, Department Of The Interior, and Department Of Health And Human Services.

Contact Information

Registration and classification details

Registration

UEI Code

MF1ELFMSY1H5

CAGE Code

1TCF8

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311412Frozen Specialty Food Manufacturing
311423Dried and Dehydrated Food Manufacturing
311612Meat Processed from Carcasses
311613Rendering and Meat Byproduct Processing
311710Seafood Product Preparation and Packaging
+14 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SYSCO MONTANA, INC. specializes in the manufacturing and supply of frozen and perishable food products for federal institutional feeding programs, with deep expertise in commercial baking and prepared food systems. The contractor produces high-volume, shelf-stable and frozen items—including ground b...

SYSCO MONTANA, INC. specializes in the manufacturing and supply of frozen and perishable food products for federal institutional feeding programs, with deep expertise in commercial baking and prepared food systems. The contractor produces high-volume, shelf-stable and frozen items—including ground beef, IQF chicken breast, garlic powder, liquid whole eggs, and hoagie rolls—meeting stringent military and federal food safety and specification standards. Their technical capabilities encompass bulk food processing, cryogenic freezing, ingredient formulation, and compliance with USDA and DoD nutritional guidelines, ensuring consistent quality across distributed supply chains. A key differentiator is their ability to deliver complex, multi-ingredient food items under tight logistical constraints, supporting mission-critical feeding operations in remote and high-demand environments. The company maintains a consistent, long-standing relationship with the Department of Defense, supplying ready-to-serve and component food items for garrisons, detention centers, and field operations. They also provide food service support to the Department of the Interior, delivering institutional meal solutions for detention and correctional facilities. These engagements reflect a pattern of reliable, repeat procurement driven by adherence to federal food specifications and on-time delivery performance. Primarily operating under NAICS 311812 (Commercial Bakeries), SYSCO MONTANA focuses on the production of baked goods and protein-based frozen food systems, positioning itself as a niche supplier within the federal institutional food manufacturing sector. Their vertical specialization lies in bulk-format, non-perishable and frozen food components used in large-scale meal assembly operations. As a 2L entity based in Billings, Montana, SYSCO MONTANA, INC. operates as a mid-sized regional supplier with no federal certifications listed. Their geographic footprint supports Western U.S. federal operations, with logistics optimized for cold chain distribution to military and federal correctional sites. The company’s market positioning is defined by operational reliability, compliance precision, and scalability in high-volume food manufacturing for government use.

Key Performance Metrics

Awards Count

5,973

All time

Active

3

Currently performing

Completed

5,970

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily cafeteria operations for approximately 437 students and staff. The base period of performance runs from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week, typically during early to mid-morning windows. Qualified bidders must provide a current SAM.gov UEI number, active registration, business licenses, a W-9, and an FFATA form if applicable. Submissions must include a completed pricing bid sheet specifying unit prices and product numbers, with national brands matched or equivalent substitutes provided. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contractor is responsible for all labor, vehicles, and equipment necessary to ensure temperature-controlled, contamination-free transport. Performance is measured by a minimum 95 percent on-time delivery rate and 100 percent product quality and temperature compliance upon inspection. All operations must adhere to the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and Massachusetts state and local food codes. Invoices are due upon receipt and must include a valid purchase order number and supporting delivery tickets.
Westover Job Corps Center

POSTED

about 3 hours ago

DEADLINE

in 9 days
View Details
NAICS: 424410
New
SLED
ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services
Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf
The Confederated Tribes of the Colville Reservation is seeking a prime vendor for the bulk purchase and weekly delivery of nutrition service food and supply products to Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. Deliveries must follow a specific schedule, with the first window from Monday morning to Tuesday at 4:00 p.m. and the second from Wednesday morning to Thursday at 4:00 p.m. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of notification. Strict quality and regulatory standards apply, including compliance with USDA, FDA, and HACCP guidelines. Frozen foods must be maintained at 0 degrees F or below, and chilled items typically at 36 degrees F. The vendor is required to provide Child Nutrition labeling and product specification sheets as required by OSPI and must prioritize domestic products, ensuring over 51 percent of processed products consist of domestic agricultural commodities. Proposals will be evaluated on a 100-point scale, with a strong preference given to Indian-owned economic enterprises and organizations. Award may be granted to a responsible Indian bidder if their price is within 10 percent of the lowest non-Indian proposal. Invoices are submitted monthly via email and paid within 30 days of receipt and delivery.
Confederated Tribes of the Colville Reservation

POSTED

about 8 hours ago

DEADLINE

in about 1 year
View Details