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SYSCO MONTANA, INC.

Subsidiary ofSYSCO CORPUEI: MF1ELFMSY1H5CAGE: 1TCF8

SYSCO MONTANA, INC. is a federal contractor, registered under UEI MF1ELFMSY1H5 and CAGE code 1TCF8. It has been awarded $20,226,478 in federal contracts. Primary work spans Commercial Bakeries, Other Grocery and Related Products Merchant Wholesalers, and Food Service Contractors. Top awarding agencies include Department Of Defense, Department Of The Interior, and Department Of Health And Human Services.

Contact Information

Registration and classification details

Registration

UEI Code

MF1ELFMSY1H5

CAGE Code

1TCF8

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311412Frozen Specialty Food Manufacturing
311423Dried and Dehydrated Food Manufacturing
311612Meat Processed from Carcasses
311613Rendering and Meat Byproduct Processing
311710Seafood Product Preparation and Packaging
+14 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SYSCO MONTANA, INC. specializes in the manufacturing and supply of frozen and perishable food products for federal institutional feeding programs, with deep expertise in commercial baking and prepared food systems. The contractor produces high-volume, shelf-stable and frozen items—including ground b...

SYSCO MONTANA, INC. specializes in the manufacturing and supply of frozen and perishable food products for federal institutional feeding programs, with deep expertise in commercial baking and prepared food systems. The contractor produces high-volume, shelf-stable and frozen items—including ground beef, IQF chicken breast, garlic powder, liquid whole eggs, and hoagie rolls—meeting stringent military and federal food safety and specification standards. Their technical capabilities encompass bulk food processing, cryogenic freezing, ingredient formulation, and compliance with USDA and DoD nutritional guidelines, ensuring consistent quality across distributed supply chains. A key differentiator is their ability to deliver complex, multi-ingredient food items under tight logistical constraints, supporting mission-critical feeding operations in remote and high-demand environments. The company maintains a consistent, long-standing relationship with the Department of Defense, supplying ready-to-serve and component food items for garrisons, detention centers, and field operations. They also provide food service support to the Department of the Interior, delivering institutional meal solutions for detention and correctional facilities. These engagements reflect a pattern of reliable, repeat procurement driven by adherence to federal food specifications and on-time delivery performance. Primarily operating under NAICS 311812 (Commercial Bakeries), SYSCO MONTANA focuses on the production of baked goods and protein-based frozen food systems, positioning itself as a niche supplier within the federal institutional food manufacturing sector. Their vertical specialization lies in bulk-format, non-perishable and frozen food components used in large-scale meal assembly operations. As a 2L entity based in Billings, Montana, SYSCO MONTANA, INC. operates as a mid-sized regional supplier with no federal certifications listed. Their geographic footprint supports Western U.S. federal operations, with logistics optimized for cold chain distribution to military and federal correctional sites. The company’s market positioning is defined by operational reliability, compliance precision, and scalability in high-volume food manufacturing for government use.

Key Performance Metrics

Awards Count

5,973

All time

Active

3

Currently performing

Completed

5,970

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in SYSCO MONTANA, INC.'s top NAICS codes and agencies

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract period runs from December 1, 2026, through November 30, 2027, and involves the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. Deliveries are required one to two times per week, typically from early morning to mid-morning, and must be quoted F.O.B. destination. The contractor is responsible for providing all labor, temperature-controlled vehicles, and equipment necessary to ensure 100 percent product quality and temperature compliance, a minimum 95 percent on-time delivery rate, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required administrative documentation by November 6, 2026. Mandatory submissions include a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, a signed Vendor Acknowledgement form, and applicable certificates of insurance. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not based solely on the lowest bid. All operations must comply with the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and relevant federal, state, and local food safety regulations.
Westover Job Corps Center

POSTED

about 4 hours ago

DEADLINE

in 9 days
View Details
NAICS: 424410
New
SLED
ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services
Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf
The Confederated Tribes of the Colville Reservation is soliciting proposals for a prime vendor to provide bulk food and product purchase and delivery services for nutrition services at Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The selected contractor will be responsible for regular weekly deliveries, typically occurring up to twice per week within specific windows: Monday morning to Tuesday at 4:00 p.m., and Wednesday morning to Thursday at 4:00 p.m. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, with a strict blackout period between 10:30 a.m. and 1:00 p.m. Additionally, the vendor must be capable of fulfilling will call orders within a 30-minute transport time. Strict quality and safety standards apply, requiring all packaging and labeling to conform to USDA and FDA industry standards. Frozen products must be delivered frozen solid at 0 degrees F or below, while chilled items must be maintained between 32 and 41 degrees F. The vendor must provide Child Nutrition labeling and evidence of HACCP program participation upon request. In accordance with federal regulations, the contractor must prioritize domestic commodities, ensuring over 51 percent of final processed products are grown in the U.S. Proposals are evaluated on a 100-point scale considering qualifications, experience with Tribal or government entities, staff expertise, and the reasonableness of time estimates. Significant preference is given to Indian-owned economic enterprises, with awards granted to responsible Indian bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submissions include a detailed approach, staff résumés, TERO certification, and a certification regarding debarment and suspension. Invoices are submitted monthly via email, with payment terms set at 30 days following the receipt of approved invoices and goods.
Confederated Tribes of the Colville Reservation

POSTED

about 9 hours ago

DEADLINE

in about 1 year
View Details