This Pre-Solicitation opportunity from Department Of Defense was posted on September 29, 2004. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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89 -- FURNISH BEEF PRODUCTS (PRIMALS, SUBPRIMALS, CASE READY AND COARSE GROUND BEEF)

Closed

HDEC02-05-R-0001Federal

Submission Closed11/22/2004, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311611

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Bulk Ribeye Steak SupplyThis subcontract for the Earle C. Clements Job Corps Center involves the supply of 500 eight ounce ribeye steaks. The selected provider must ensure all beef products are specific-cut and strictly adhere to Buy American supplies clauses. To maintain food safety and quality, the contractor is required to utilize refrigerated transport and cold-chain logistics while maintaining all necessary USDA and FDA food safety certifications. This opportunity is set aside for small businesses, including certified Veteran Owned, Service-Disabled Veteran Owned, Women-Owned, and HUBZone small businesses. Interested parties must submit their responses by November 10, 2026, under NAICS code 311611.

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Frozen Ground Beef SupplierThis small business set-aside subcontract is for the supply of frozen ground beef to prime contractors supporting Department of Justice subsistence food contracts at FCI Miami. The required product must be 80% lean ground beef produced from current raw materials, strictly prohibiting the use of bench trimmings, steak trim, re-ground product, added water, phosphates, binders, or extenders. All deliveries must consist of product six months old or younger, packaged in 4-10 pound poly bag boxes. Compliance with FDA Food Safety Rules, 21 CFR, and FSIS regulations is mandatory for all supplied goods. The performance of this contract will take place in Miami, Florida, under NAICS code 311611. Interested parties must adhere to the established response deadline of November 2, 2026.

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FROZEN COOKED BEEF PRODUCTS

Solicitation # 12-3J14-27-B-0016

Solicitation number 12-3J14-26-B-0016 is an invitation for bid issued by the Department of Agriculture for the procurement of frozen cooked beef products. This acquisition is specifically set aside for small business concerns and serves as the sole solicitation for these commercial products, meaning no separate written solicitation will be provided. Interested parties must submit their responses by November 9, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests through the USDA Ombudsman Program. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. Protests filed under Tier 2 may suspend contract awards or performance and must be submitted electronically within the timeframes specified by federal regulations.

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Prepared Meats and Protein SupplyThis subcontract for Prepared Meats and Protein Supply involves the manufacture, packaging, and delivery of fully cooked protein products, such as Salisbury Steak, for prime contractors supporting the Hidalgo County Head Start Program in Texas. The selected provider is responsible for supplying products using specific manufacturer item numbers and must provide comprehensive nutrition and ingredient labeling for all deliveries. To ensure compliance with federal guidelines, all products must meet the strict requirements of the USDA Child Nutrition Program and adhere to Buy American standards. The solicitation was posted on October 17, 2026, with a response deadline of November 4, 2026, falling under NAICS code 311611 for shellfish, shrimp, and crab milling, though the scope focuses specifically on prepared meat proteins.

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Beef Hot Dog SupplierThis subcontract agreement establishes a partnership for the supply and delivery of uncured and standard all-beef hot dogs to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of uncured all-beef hot dogs in 8/1 sizing and standard all-beef hot dogs in 6/1 sizing, both of which must strictly adhere to USDA Child Nutrition Program and Smart Snacks in School standards. To ensure regulatory compliance, the supplier is required to provide USDA CN labels and Buy American documentation along with all deliveries. All shipments must be accompanied by comprehensive nutrition and compliance documentation to verify that the products meet the necessary health and federal guidelines for school food services.

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Ground Beef and Beef Patty SupplierThis subcontract agreement establishes a partnership for the supply and delivery of fine ground beef and pre-formed beef smash patties to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of 80/20 fine ground beef along with smash patties in 2.5 oz and 3.25 oz sizes. To ensure regulatory compliance, the supplier must provide USDA Child Nutrition labels, Product Formulation Statements, and Buy American documentation in accordance with 7 CFR Parts 210-250. All beef products must be delivered accompanied by the necessary nutrition and compliance documentation to meet agency standards.

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Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

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Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

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Milk Product SupplierThis subcontract involves the supply of milk products for prime contractors working on projects at Princess Margaret Hospital under the Government of Jamaica. The supplier is responsible for producing and wholesaling dairy products that meet CPV code 15511000 standards, utilizing commercial processing facilities and food-grade packaging to ensure quality and safety. To maintain product integrity, the supplier must adhere to strict cold-chain storage protocols and comply with all applicable Jamaican food safety and health regulations for dairy. The contract requires the delivery of bulk quantities of milk products to designated locations, with the procurement categorized under NAICS code 311611.

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PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

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POSTED

about 2 months ago

DEADLINE

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AI Contract Overview

The Defense Commissary Agency is seeking proposals under solicitation HDEC02-05-R-0001 for the supply of beef products, including primals, subprimals, case ready, and coarse ground beef, for 50 commissaries across the Western Pacific Region. This region encompasses Alaska, Arizona, California, Hawaii, Idaho, Montana, Nevada, Utah, and Washington, with requirements divided into six geographical groups. Total estimated annual tonnage varies by group, ranging from approximately 1.4 million pounds in Alaska to over 7.4 million pounds in the Northwest and Southern California areas. The contract is envisioned as an Indefinite-Delivery Requirements Type with Firm Fixed pricing that adjusts weekly based on market rates. The period of performance consists of an initial 12-month term with two additional 12-month option periods. Delivery is required within 7 days of order, extending to 14 days for Alaska and Hawaii. This is an unrestricted solicitation under NAICS code 311611, and prospective awardees must be registered in the Central Contractor Registration database.

General Info

Defense Commissary Agency seeks beef product suppliers for 50 Western Pacific Region commissaries.

Agency

Department Of Defense → Defense Commissary Agency

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

DeCA Western Pacific Region commissaries located in Alaska, Arizona, California, Hawaii, Idaho, Montana, Nevada, Utah, and Wash, VA

Set-Aside

NONE

Documents

No documents available

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Timeline

PhaseClosed

PostedSep 29

Presolicitation

Response DeadlineNov 22

Deadline has passed

Submission Closed

11/22/2004, 05:00:00 AM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → Defense Commissary Agency

Contacts2 people available

OfficeFORT GREGG ADAMS, VA, 23801, USA

Organization / AgencyDepartment Of Defense → Defense Commissary Agency

Office AddressFORT GREGG ADAMS, VA, 23801, USA

Contacts

Jennifer N LaGrangeContract Specialist

contact@example.gov

+1 (555) 000-0000

Sheila I NorfusContracting Officer

contact@example.gov

+1 (555) 000-0000

Full Description

*****SOLICITATION HDEC02-04-R-0010 (POSTED ON 09/07/2004) HAS BEEN CHANGED TO HDEC02-05-R-0001.***** Contractor is to furnish beef products (primals, subprimals, case ready, and coarse ground beef) for commissaries located in the Western Pacific Region for Defense Commissary Agency. The Western Pacific Region includes the following states: Alaska, Arizona, California, Hawaii, Idaho, Montana, Nevada, Utah, and Washington. For the purpose of this solicitation, the 50 commissaries in this region are grouped geographically into six groups that will be specified in the solicitation. The estimated annual tonnage of the beef products by group are as follows: Group 1 (northwest area) is 7,454,348 pounds; Group 2 (northern CA, northern NV, and UT) is 4,933,028 pounds; Group 3 (southern CA, southern NV, and AZ) is 6,526,357 pounds; Group 4 (southern CA) is 7,433,290 pounds; Group 5 (Hawaii) is 4,634,370 pounds; and Group 6 (Alaska) is 1,412,368 pounds. The required delivery schedule is 7 days from the order date, except Alaska and Hawaii requires delivery 14 days from the date of order. An Indefinite-Delivery Requirements Type contract is contemplated with a Firm Fixed priced special factor that will adjust the unit price weekly based on the market prices. The period of performance shall be for 12 months from date of award plus two 12-month option periods. The SIC code is 2011 and the NAICS code is 311611 for this requirement with a size standard of 500 employees. The Request for Proposal will be released on or about October 14, 2004. This solicitation will be issued on an UNRESTRICTED basis. Only written requests will be honored (facsimile or email acceptable) and must contain the following information: solicitation number, requestor's name and address, business size, telephone number, facsimile number, E-mail address, DUNS number, and CAGE code. The facsimile number is +1 (555) 000-0000, E-mail address: contact@example.gov. Within three days of this notice the Price History of these products will be posted at http://www.commissaries.com/business/ph_list.cfm?category=BEEF. Any requests for business information not posted should be requested under Freedom of Information Act (FOIA) guidance. By submission of an offer, the offeror acknowledges the requirement that a prospective awardee must be registered in the Central Contractor Registration (CCR) database prior to award of any contract resulting from this solicitation. Further information about registration may be found on the Internet at http://www.ccr.gov. All responsible sources may submit a proposal, which will be considered by the above stated agency.