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BASE New Orleans Mess Attendant Services

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The United States Coast Guard, under the Department of Homeland Security, is forecasting a requirement for Mess Attendant Services to support dining facility operations in New Orleans, Louisiana. The scope of work includes a variety of operational tasks such as dishwashing, sanitizing mess and meeting spaces, managing serving lines, and handling cashier duties. Additionally, the contractor will be responsible for inventorying cleaning supplies and disposable products, securing tableware after meals, and hosting special functions. This opportunity is categorized under NAICS code 722310. Primary coordination for the contract is managed by John Ross, with Ryan Difernando serving as the alternate point of contact and Jackie Dickson acting as the Small Business Specialist.

General Info

US Coast Guard seeks mess attendant services for dining operations in New Orleans.

Agency

Department of Homeland Security → United States Coast Guard

NAICS

722310 - Food Service Contractors

Place of Performance

New Orleans, LA, USA

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PostedJan 1

forecast

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Organization & Contact Information

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AgencyDepartment of Homeland Security → United States Coast Guard

Contacts3 people available

OfficeN/A

Organization / AgencyDepartment of Homeland Security → United States Coast Guard

Office AddressN/A

Contacts

John Ross

contact@example.gov

+1 (555) 000-0000

Ryan Difernando

contact@example.gov

+1 (555) 000-0000

Jackie DicksonSmall Business Specialist/APFS Coordinator

contact@example.gov

+1 (555) 000-0000

Full Description

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Mess Attendant Services in support of Dining Facility operations to include, but not limited, to dishwashing, sanitization of all mess/meeting spaces, serving line items to patrons, inventory of all cleaning supplies/disposable products, securing utensils/tableware after meal service, cashier duties, hosting special functions, etc.

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Posted before this notice, open and closed

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