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BASE New Orleans Mess Attendant Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves providing Mess Attendant Services to support Dining Facility operations at the United States Coast Guard base in New Orleans, Louisiana. Services include dishwashing, sanitizing mess and meeting spaces, serving food items to patrons, managing inventory of cleaning supplies and disposable products, securing utensils and tableware after meals, cashier duties, and hosting special functions. The contract aims to ensure clean, efficient, and well-managed dining services. This forecasted opportunity, identified as BASE New Orleans Mess Attendant Services with solicitation number F2026072539, falls under NAICS code 722310, which covers food services and drinking places. The contracting agency is the United States Coast Guard under the Department of Homeland Security. Primary contacts include John Ross and Ryan Difernando for general inquiries, along with Jackie Dickson serving as the Small Business Specialist and APFS Coordinator. The contract emphasizes comprehensive support for dining facility operations aligned with Coast Guard standards.

General Info

Provide Mess Attendant Services for US Coast Guard dining facility, including cleaning, serving, inventory, cashier duties.

Agency

Department of Homeland Security → United States Coast GuardView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

New Orleans, LA, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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forecast

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Organization & Contact Information

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AgencyDepartment of Homeland Security → United States Coast Guard
Contacts3 people available
OfficeN/A
Organization / Agency
Department of Homeland Security → United States Coast Guard
View Agency Profile
Office AddressN/A
Contacts
Jackie DicksonSmall Business Specialist/APFS Coordinator

Full Description

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Mess Attendant Services in support of Dining Facility operations to include, but not limited, to dishwashing, sanitization of all mess/meeting spaces, serving line items to patrons, inventory of all cleaning supplies/disposable products, securing utensils/tableware after meal service, cashier duties, hosting special functions, etc.

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