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This Government Contract opportunity from Department Of Defense was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Breakfast Meal Catering Services

Closed
Federal

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This contract involves the preparation and delivery of 85 breakfast meals daily over a four-day period from June 23 to June 26, 2026, to a designated location in Center Strafford, New Hampshire. The meals must be prepared according to approved menus and must adhere strictly to established food safety standards. The service is provided under a subcontract classified as a Total Small Business Set-Aside, reflecting the government’s commitment to supporting small businesses. The contract is issued by the Department of Defense through the W7NN Uspfo Activity NH Army National Guard, under NAICS code 722320, which covers catering services. The solicitation was posted on May 7, 2026, with a response deadline of May 19, 2026. The place of performance is identified as Strafford, New Hampshire, zip code 03884. This contract emphasizes timely and safe delivery of meals to meet the needs of the specified location within the stipulated timeframe.

General Info

Prepare and deliver 85 daily breakfast meals for four days in Center Strafford, NH, following safety standards.

Agency

Department Of Defense → W7NN Uspfo Activity Nh Arng

NAICS

722320 - CaterersView NAICS

Place of Performance

Strafford, NH, 03884, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NN Uspfo Activity Nh Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NN Uspfo Activity Nh Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Preparation and delivery of 85 breakfast meals per day for four days (June 23–26, 2026) to Center Strafford, NH, using approved menus and maintaining food safety standards.