This Subcontract opportunity from Louisiana was posted on September 18, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Catering & Event Services for Golf Course Functions

Closed

State & Local

Submission Closed10/17/2025, 07:00:00 PM CDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722330

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Seasonal Food and Beverage ConcessionsThis subcontract for Seasonal Food and Beverage Concessions involves the operation of a food and snack stand dedicated to prime contractors on City of Saratoga Springs marina projects. The selected vendor is responsible for providing daily food, snacks, and non-alcoholic beverages to marina patrons, utilizing their own refrigerators and freezers to maintain inventory. To ensure compliance with safety standards, the vendor must obtain and maintain all necessary permits and certificates from the Utah County Health Department. Interested parties must submit their responses by December 18, 2026, for this opportunity categorized under NAICS code 722330.

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Remote Site & Box Meal SupportThis subcontract opportunity, titled Remote Site and Box Meal Support, involves the preparation and packaging of meals for prime contractors supporting Army field operations at Fort Hunter Liggett. The selected provider will be responsible for preparing remote site feeding and box meals, ensuring all containers are properly labeled with dates and times, and coordinating the logistics for necessary accessory products. All food containers must be sanitized in strict accordance with TM 4-41.11 and the Tri-Service Food Code to ensure safety and compliance. Managed by the Department of Defense under the W6QM Micc-Fdo Ft Sam Houston agency, the work will be performed in Jolon, California. This is a total Small Business Set Aside under NAICS code 722330. Interested parties must submit their responses by November 12, 2026, to provide the delivery of prepared and packaged meals to remote units.

W6QM Micc-Fdo Ft Sam Houston

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Dining Facility Operations & Meal PreparationThis subcontract for Dining Facility Operations and Meal Preparation involves the end-to-end management of dining facilities at Fort Hunter Liggett for prime contractors. The scope of work includes operating main-line, short order, and take-out services utilizing Progressive Food Preparation and batch cookery. The provider must ensure all daily meal services meet Army nutritional requirements while strictly adhering to the Tri-Service Food Code and AR 30-22. Operational compliance requires the management of food temperatures and HACCP Plans through the Army Food Management Information System. This opportunity is designated as a Total Small Business Set Aside under NAICS code 722330, issued by the Department of Defense via the W6QM Micc-Fdo Ft Sam Houston agency. The place of performance is located in Jolon, California.

W6QM Micc-Fdo Ft Sam Houston

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Concessions and Food Service OperatorThe Concessions and Food Service Operator subcontract, managed by DAS Procurement for the state of Connecticut, involves providing comprehensive food and beverage services for prime contractors at Town of Windham venue management projects. The selected operator is responsible for running concession stands, coordinating third-party food truck vendors, and managing all point-of-sale transactions to serve event attendees. To ensure operational safety and compliance, the contractor must utilize commercial-grade food preparation and refrigeration equipment. Mandatory requirements include maintaining valid health department permits, holding necessary food handler licenses, and carrying appropriate liability insurance. Interested parties must respond to the solicitation by November 30, 2026.

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Catering & Concession OperationsThis subcontract for Catering and Concession Operations involves providing food and beverage services for prime contractors working on Filton Town Council festival projects. The selected provider is responsible for delivering operational food and drink outlets, which includes the management of food stalls. Strict adherence to local Environmental Health Officer guidance and general health and hygiene standards is required to ensure public safety. Key operational requirements include the use of safe generator practices and the provision of on-site firefighting equipment. Additionally, the contractor must hold all necessary food safety licenses to legally operate. Interested parties must submit their responses by November 30, 2026, in accordance with the solicitation posted by the Filton Town Council.

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RFP-2027 PARKS OPERATIONS AND MANAGEMENT OF MOBILE VENDING CARTS

Solicitation # BD-27-1142-30000-300-134981

The City of Boston, through the Parks and Recreation Department, has issued a Request for Proposals under solicitation number BD-27-1142-30000-300-134981 for the 2027 Parks Operations and Management of Mobile Vending Carts. This procurement is subject to the provisions of M.G.L. c. 30B section 6 and is managed by the Boston Parks and Recreation Department located at 1010 Massachusetts Avenue, 3rd Floor, Boston, MA 02118. Interested parties must submit their proposals through the City of Boston Supplier Portal by accessing Event EV00017979. The deadline for submission is December 1, 2026, before 12:00 P.M. Boston time. For further information or inquiries, the primary point of contact is Beth-Anne Grassa, who can be reached via email at [email hidden] or by phone at [phone hidden]. Payment and billing inquiries are directed to [email hidden] or [phone hidden].

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RRC Institutional Food ServicesThe RRC Institutional Food Services subcontract involves providing comprehensive meal services for prime contractors operating at Department of Justice Federal Bureau of Prisons facility projects in San Bernardino. The scope of work includes meal planning, food preparation, and daily delivery for up to 70 residents, ensuring all operations strictly adhere to the FDA Food Code and the BOP Food Service Manual P.S. 4700.06. The primary objective of the contract is to maintain federal nutritional and safety standards through consistent daily service. Classified under NAICS code 722330, this engagement focuses on institutional food service delivery within a high-compliance federal environment to support the Residential Reentry program.

Residential Reentry - Co

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Field Catering and Meal ProvisionThis subcontract for Field Catering and Meal Provision involves providing full-service catering for prime contractors operating on Oil and Gas Development Company Limited projects located at Kot Sarang and Tando Alam in Pakistan. The scope of work includes the comprehensive management of meal planning, preparation, and the daily delivery of breakfast, lunch, and dinner for camp residents. The service provider is responsible for operating all industrial kitchen equipment and refrigeration units while ensuring strict adherence to HACCP or local health department food safety and hygiene standards. Interested parties must submit their responses by November 10, 2026, under NAICS code 722330.

Oil & Gas Development Company Limited (OGDCL)

POSTED

DEADLINE

Restaurants, Catering, Delivery & Mobile Food Services-Cycle 4

Solicitation # 26-0722-1

Pearland ISD is soliciting bids for Restaurants, Catering, Delivery and Mobile Food Services under solicitation number 26-0722-1. This is an all award bid, meaning all vendors who comply with the required documentation and provide necessary pricing and service lists may be approved. Being awarded does not guarantee business but establishes the vendor as an approved provider for the district. The initial contract term is three years, expiring on June 30, 2029, with awards subject to Board of Trustees approval. Interested vendors must submit their responses through the IONWave Bid Portal by December 11, 2026. Questions regarding the scope of work must be submitted via the eBid System by December 4, 2026. Submittals will be evaluated on a monthly basis during the open period, and vendors already on the Master Vendor List are not required to respond.

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Food Service and Nutrition SupplyThis subcontract for Food Service and Nutrition Supply supports prime contractors managing VA Health Care for Homeless Veterans projects in San Francisco, California. The selected provider is responsible for the end-to-end delivery of daily meal services, which includes comprehensive meal planning, food procurement, and the preparation of nutritionally balanced meals tailored for residents. To ensure compliance and safety, the contractor must maintain all necessary health department permits and hold valid food handler certifications. This opportunity is managed under the Department of Veterans Affairs, specifically through the Network Contract Office 21, and falls under NAICS code 722330. Responses are due by November 16, 2026.

261-NETWORK Contract Office 21 (36C261)

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Correctional Food Service Operations & ManagementThis subcontract for Correctional Food Service Operations and Management involves providing full-scale food service for prime contractors working on Lumpkin County Board of Commissioners detention center projects. The scope of work includes managing daily meal planning, preparation, and delivery, as well as overseeing inmate labor for food preparation and cleaning tasks. The contractor is responsible for implementing strict inventory controls and ensuring all operations adhere to American Correctional Association guidelines. To maintain quality and safety standards, the provider must consistently achieve health inspection scores of 90 or higher. In addition to standard daily inmate meal services, the contract requires the ability to provide catering for special events. This opportunity is categorized under NAICS code 722330 and is associated with the state of Georgia.

Lumpkin County Board of Commissioners

POSTED

25 days ago

DEADLINE

in 5 days

AI Contract Overview

The City of New Orleans is seeking a subcontractor for Catering and Event Services to support functions hosted at the golf course. The scope of work encompasses comprehensive catering solutions for corporate outings, private events, and tournaments, specifically requiring expertise in menu planning, professional staffing, and full event setup. This opportunity was posted on September 18, 2025, and requires responses to be submitted by the deadline of October 18, 2025. The project is categorized under NAICS code 722330, focusing on specialized catering services to ensure high-quality hospitality for all golf course guests and event attendees.