Catering and Meal Services for Large Groups

The contract requires the provision of three meals per day plus snacks for approximately 565 participants over an eight-day period, with strict adherence to dietary restrictions and full compliance with food safety regulations. Services must be delivered consistently and reliably to ensure nutrition, safety, and satisfaction for all attendees, with attention to diverse dietary needs including allergies, religious preferences, and medical requirements. The work will take place in Columbus, Georgia, at a location with a zip code of 31907, and the contractor is expected to manage logistics, staffing, storage, and sanitation according to federal and industry standards. This is a subcontract under the NAICS code 722310 for catering services, issued by the Department of Defense through the agency W6QM Micc-Ft Knox. The contract was posted on May 18, 2026, and is part of a larger procurement effort to support large-scale operations requiring sustained meal services. While specific financial details and performance metrics are not included, the scope demands high operational capacity, regulatory compliance, and scalability to meet the needs of a large, diverse group without interruption. All food handling, preparation, and delivery must be executed with precision to maintain safety and quality throughout the duration of the event.