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Catering for Light Refreshments

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract titled Catering for Light Refreshments involves the provision of non-alcoholic beverages, snacks, and light meals during conference hours, with all offerings required to meet ADA-compliant dietary standards to accommodate diverse nutritional needs. The work is to be performed at a location in Washington, DC, with the ZIP code 20202, under the oversight of the Federal Student Aid office within the Department of Education. This is classified as a subcontract with a NAICS code of 722320, indicating it falls under the food service and catering industry classification. The solicitation was posted on July 22, 2026, and responses must be submitted no later than July 28, 2026, at 7:00 PM Eastern Time. There is no specified set-aside type, and no point of contact information is provided within the contract data. All services must be delivered in alignment with federal accessibility requirements and operational timelines tied to conference events.

General Info

Catering for non-alcoholic beverages, snacks, and light meals in Washington, DC, meeting ADA standards, under Federal Student Aid oversight.

Agency

Department Of Education → Federal Student AidView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Washington, DC, 20202, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Education → Federal Student Aid
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Education → Federal Student Aid
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Provision of non-alcoholic beverages, snacks, and light meals during conference hours with ADA-compliant dietary options.

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