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This Government Contract opportunity from Department Of State was posted on May 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Catering Service for Stations 1–4 (Option A)

Closed
Federal

Contract Overview

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The contract entails providing labor-only catering services specifically for food stations 1 through 4 at the US Embassy in Nassau. The contractor is responsible for all aspects of staffing, setup, service, breakdown, equipment handling, and maintaining proper temperature control of the food stations. Importantly, the food ingredients and supplies will be provided by the Embassy, with the contractor focusing solely on the operational and service components. This subcontract, titled "Catering Service for Stations 1–4 (Option A)," falls under NAICS code 722320 and was posted on May 27, 2026, with a response deadline of June 15, 2026. The place of performance is Nassau, Bahamas, and the contracting entity is the Department of State through the US Embassy Nassau. The solicitation does not specify a set-aside, and no additional organizational type or preferences are indicated. Overall, this contract emphasizes reliable staffing and management of catering services while relying on the Embassy to supply all necessary food ingredients.

General Info

Provide labor-only catering services for food stations 1-4 at US Embassy Nassau, excluding ingredients.

Agency

Department Of State → US Embassy Nassau

NAICS

722320 - CaterersView NAICS

Place of Performance

Nassau, DC, BHS

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Nassau
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of State → US Embassy Nassau
Office AddressN/A
ContactsNo contact information available

Full Description

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Provide labor-only catering services for food stations 1–4, including staffing, setup, service, breakdown, equipment, and temperature control. Embassy supplies food ingredients.