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Dessert & Bakery Supply

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the supply of individually portioned desserts including cake, pudding, cookies, and fruit, with a minimum of three options available for each meal period. These desserts must adhere to specific dietary restrictions and meet shelf-stability requirements, ensuring suitability for various consumers and extended storage. The contract is designated as a Total Small Business Set-Aside under SBA guidelines and falls under the NAICS code 311811, which pertains to bakery product manufacturing. Issued by the Department of Defense through the W39L USA National Guard Readiness Center, the place of performance is indicated as Washington, DC, with the ZIP code 20003. This subcontract aims to provide quality dessert and bakery items in line with government procurement standards, facilitating reliable and compliant food service solutions for its specified locations.

General Info

Supply of portioned desserts with dietary, shelf-stability requirements for DoD in Washington, DC.

Agency

Department Of Defense → W39L USA Ng Readiness CenterView Agency

NAICS

311811 - Retail BakeriesView NAICS

Place of Performance

Washington, DC, 20003, USA

Set-Aside

SBA

Documents

This scope was carved out of W912R-26-R-A001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catered Meals ISO D.C. National Guard

AI Contract Breakdown

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Timeline

PostedSep 17

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Organization & Contact Information

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AgencyDepartment Of Defense → W39L USA Ng Readiness Center

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W39L USA Ng Readiness Center

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of individually portioned desserts (cake, pudding, cookies, fruit) with at least three options per meal period, meeting dietary restrictions and shelf-stability requirements.

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