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Off-Site Catering & Meal Preparation Services

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the full-cycle off-site preparation of boxed meals—breakfast, lunch, dinner, and optional midnight meals—for approximately 2,300 personnel per mission. The services include comprehensive menu planning, adherence to strict food safety standards, and proper packaging to ensure meal quality and safety. The scope covers a large-scale catering operation tailored to meet the nutritional and operational needs of military personnel during their missions. The contract is a total small business set-aside under the NAICS code 722320, which corresponds to catering services. It is issued by the Department of Defense through the W39L USA Ng Readiness Center, with the place of performance specified as Washington, DC, zip code 20003. This subcontract arrangement emphasizes compliance with federal acquisition regulations related to small business participation and reflects an effort to support readiness through reliable off-site meal preparation and delivery services.

General Info

Catering contract for 2,300 military meals per mission, focusing on safety, nutrition, and small business compliance.

Agency

Department Of Defense → W39L USA Ng Readiness CenterView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Washington, DC, 20003, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedSep 17

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Organization & Contact Information

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AgencyDepartment Of Defense → W39L USA Ng Readiness Center

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W39L USA Ng Readiness Center

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Office AddressN/A

ContactsNo contact information available

Full Description

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Full-cycle off-site preparation of boxed breakfast, lunch, dinner, and optional midnight meals for approximately 2,300 personnel per mission, including menu planning, food safety compliance, and packaging.

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