This Government Contract opportunity from Government of Canada was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Dietary Accommodation and Special Meals Provision

Closed

International

Submission Closed06/18/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation (MTC) is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract requires the delivery of three specific holiday meal events in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) by 6:00 AM on December 17; and a full breakfast spread for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. This is a fee-for-service solicitation set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certified entities, under NAICS code 722320. Bidders must submit a lump sum fee, a completed supplier packet including a W-9 and self-certification form, and proof of insurance by 3:00 PM CST on November 10, 2026. Award selection is based on best value as determined by MTC. The successful contractor must comply with various Federal Acquisition Regulation clauses, including Service Contract Labor Standards under Wage Determination 2015-4687 Revision 31, and adhere to strict government guidelines regarding information security and confidentiality.

Earle C. Clements Job Corps Center

POSTED

DEADLINE

Catering and Food & Beverage ServicesThis subcontract opportunity, titled Catering and Food and Beverage Services, involves the supply and management of food and beverage services for prime contractors supporting U.S. Department of Treasury G7 Host Year projects. The selected provider will be responsible for coordinating with other F&B entities to ensure high-level diplomatic event standards are met through the use of commercial catering equipment and the delivery of meals and beverages for the duration of the event. The contract is designated as a total Small Business Set Aside under NAICS code 722320 and is associated with the Tcsc Departmental Offices of the Department of the Interior. Interested parties must possess all necessary health and safety permits as well as food handling certifications. The response deadline for this opportunity is November 25, 2026.

Tcsc Departmental Offices

POSTED

DEADLINE

Guam Army National Guard Master Blanket Purchase Agreement Catered Meals Guam National Guard

Solicitation # W911YU27QA001

Solicitation W911YU27QA001 is a total small business set-aside for a firm-fixed-price Blanket Purchase Agreement to provide catered meals for the Guam Army National Guard. The scope of work includes the preparation, delivery, and serving of various meal types, including boxed breakfast, lunch, and dinner, as well as organizational and special holiday buffet meals. The contractor is responsible for providing all necessary personnel, equipment, and supplies, such as paper goods and insulated transportation containers, ensuring all food is handled according to the TB Med 530 Tri-Service Food Code and applicable health regulations. The period of performance is five years, spanning from December 1, 2026, to November 30, 2031, with individual purchase limits not to exceed 30,000 dollars. The government will award the contract using the Lowest Price Technically Acceptable (LPTA) process, where offerors are first graded as acceptable or unacceptable based on their technical approach before price is considered. A 10 percent price evaluation preference is available for HUBZone small business concerns. Quotations must be submitted exclusively through the Procurement Integrated Enterprise Environment (PIEE) Solicitation Module by November 24, 2026, at 1:00 PM ChST. Submissions must include a detailed technical proposal and a signed SF 1449. Payment will be processed electronically via the Wide Area WorkFlow (WAWF) system. Note that funds are not presently available, and the government reserves the right to cancel the solicitation.

W7QP Uspfo Activity Gu Arng

POSTED

DEADLINE

Corporate and Event Hospitality ProviderThe Corporate and Event Hospitality Provider subcontract involves supplying food and beverages for prime contractors supporting Connect Academy Trust corporate projects. The selected provider will be responsible for delivering prepared hospitality platters and refreshments, as well as providing responsive service for Trust-level meetings, training sessions, and professional development events. This role requires the use of portable catering equipment and beverage stations to ensure professional corporate service delivery. To qualify for this engagement, the provider must hold valid food hygiene certification and demonstrate the capability to handle corporate-level hospitality requirements. Interested parties must submit their responses by November 23, 2026, in accordance with the solicitation posted on November 4, 2026.

Connect Academy Trust

POSTED

DEADLINE

Catering and Meal ServicesThis subcontract for Catering and Meal Services involves providing comprehensive food services for prime contractors supporting Quinault Indian Nation youth retreat projects. The selected provider will be responsible for the daily delivery or on-site catering of breakfast, lunch, dinner, and snacks for all participants and staff. A key requirement of the contract is the ability to accommodate various dietary restrictions while ensuring that meal options are culturally appropriate. To qualify, the contractor must maintain all necessary health department permits and hold valid food handling certifications. This opportunity is categorized under NAICS code 722320 and was posted by the Quinault Indian Nation. Interested parties must submit their responses by the deadline of November 10, 2026.

Quinault Indian Nation

POSTED

DEADLINE

Conference Catering ProviderThis subcontract agreement establishes a Conference Catering Provider to supply food and beverage services for prime contractors supporting Massachusetts Department of Conservation and Recreation event projects. The scope of work includes the delivery of prepared meals and beverages for the day of the Academy, specifically providing coffee, tea, and breakfast items with individual payment mechanisms, as well as bulk lunch options capable of providing up to 250 box lunches. Performance will take place in Worcester, Massachusetts. To ensure safety and compliance, the provider is required to maintain all necessary food service licenses and health department certifications. Interested parties must respond by November 17, 2026, regarding this opportunity under NAICS code 722320.

Department of Conservation and Recreation

POSTED

DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services involves providing comprehensive food and beverage solutions for prime contractors working on Leeds City Council projects at the Lotherton Hall estate. The scope of work encompasses the entire event lifecycle, including menu planning, food preparation, on-site service, and final cleanup for a variety of private functions and wedding packages. All operations must be conducted within the estate grounds and remain in strict alignment with the standards set by the council. The opportunity is categorized under NAICS code 722320 and was posted on November 3, 2026. Interested parties must submit their responses by the deadline of December 11, 2026, at 12:00 PM. The contract focuses on the delivery of high-quality prepared meals and professional beverage services tailored to the specific needs of event guests at this historic location.

POSTED

DEADLINE

Conference Food and Beverage CateringThis subcontract for Conference Food and Beverage Catering supports prime contractors on New Hampshire Department of Justice projects. The selected provider will be responsible for delivering and serving breakfast snacks, coffee and tea service, and buffet lunches for 500 people over a two-day period. To ensure inclusivity, the catering must include vegetarian, vegan, and other dietary restriction options, while maintaining dedicated water stations in registration and breakout areas. The contractor is required to hold all necessary food service licenses and health permits to perform the work. This opportunity falls under NAICS code 722320 and was posted on November 3, 2026, with a response deadline of November 20, 2026.

Department Of Justice

POSTED

DEADLINE

Catering & Food ServicesThis subcontract for Catering and Food Services supports prime contractors working on projects for the Maryland Governor’s Office of Crime Prevention and Policy. The selected provider will be responsible for the supply and delivery of boxed lunches for 500 attendees, featuring a menu of specialty sandwiches, fruit, salads, and desserts. To ensure inclusivity and compliance, the contractor must provide certified Kosher and vegan meal options, along with water and optional coffee and refreshments. The contractor is required to utilize professional food transport and warming equipment to ensure all meal services are delivered in strict adherence to food safety regulations. This opportunity falls under NAICS code 722320, with a response deadline set for December 1, 2026.

POSTED

DEADLINE

Catering and Food/Beverage ServicesThis subcontract for Catering and Food/Beverage Services supports prime contractors working on projects for the Virginia Department of Criminal Justice Services. The selected provider will be responsible for delivering daily meal services and beverage stations for approximately 225 individuals over a period of three consecutive days in Williamsburg. All services must be performed in strict compliance with local health and safety codes. The opportunity was posted on November 2, 2026, with a response deadline of November 17, 2026. Classified under NAICS code 722320, this contract focuses on the comprehensive provision of food and drink to ensure the successful execution of the agency's event requirements.

Department of Criminal Justice Services

POSTED

DEADLINE

Specialized Catering ServicesThis subcontract for Specialized Catering Services involves providing high-end catering for prime contractors working on dining projects at Dickinson State University. The scope of work includes comprehensive menu design, food preparation, and on-site service for university functions, with the contractor responsible for providing all necessary professional catering equipment, linens, and serving ware. To ensure compliance and quality, the provider must maintain all required health department permits and food handler certifications. This opportunity is categorized under NAICS code 722320 and was posted on November 2, 2026, with a response deadline of November 30, 2026.

POSTED

DEADLINE

Multi-Site Campus Catering ServicesThe Multi-Site Campus Catering Services subcontract involves the delivery of daily food service operations for prime contractors on Orbital South Colleges projects, specifically serving East Surrey College and John Ruskin College. The provider is responsible for the operational management of campus dining facilities, which includes preparing and serving healthy meals based on authentic recipes, managing food education, and implementing sustainability initiatives. Operational requirements include the use of commercial kitchen equipment and point-of-sale systems. To ensure safety and legal compliance, the contractor must maintain HACCP food safety certifications and adhere to TUPE regulations. This comprehensive service ensures the consistent delivery of nutritional dining options and efficient facility management across both educational sites.

East Surrey College

POSTED

3 days ago

DEADLINE

N/A

AI Contract Overview

This contract involves the preparation and delivery of meals specifically tailored to accommodate various dietary requirements, including allergies, religious restrictions, medical diets, as well as vegetarian and vegan options. Each meal must be confirmed in advance and properly labeled to ensure compliance with these specific needs. The contract is classified under NAICS code 722320, indicating food services, and is issued by the Department of National Defence, Government of Canada. The work is to be performed in Newfoundland and Labrador, with a response deadline set for June 18, 2026. This subcontract opportunity focuses on providing safe, appropriate meals that meet stringent dietary specifications, emphasizing accuracy in meal preparation, clear communication, and reliable delivery. The contract reflects the government’s commitment to accommodating diverse dietary needs within its operations.

General Info

Meal preparation and delivery tailored to dietary needs for Canadian Defence in Newfoundland and Labrador.

Agency

Government of Canada → Department of National Defence

NAICS

722320 - Caterers

Place of Performance

Newfoundland and Labrador, CAN

Set-Aside

NONE

Documents

This scope was carved out of W0213-27-005.

The full solicitation package (8 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedJun 3

subcontract

Response DeadlineJun 18

Deadline has passed

Submission Closed

06/18/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Department of National Defence

ContactsNo contacts available

OfficeN/A

Organization / AgencyGovernment of Canada → Department of National Defence

Office AddressN/A

ContactsNo contact information available

Full Description

Preparation and delivery of meals meeting specific dietary needs including allergies, religious requirements, medical diets, and vegetarian/vegan options, with advance confirmation and labeling.