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This Government Contract opportunity from Department Of Veterans Affairs was posted on June 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Electric and Gas Range/Oven Maintenance

Closed
Federal

Contract Overview

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This contract involves the inspection, safety testing, and repair of commercial cooking equipment such as gas ranges, ovens, griddles, and fryers, with a particular emphasis on ensuring the integrity of gas lines and electrical systems. The goal is to maintain safe and efficient operation of these appliances, which are crucial in commercial kitchen environments. The contract falls under the NAICS code 238220, indicating it is related to plumbing, heating, and air-conditioning contractors. Issued by the Department of Veterans Affairs through the 261-NETWORK Contract Office 21, this subcontract was posted on June 2, 2026, with a response deadline of June 8, 2026. While specific details about the place of performance and point of contact are not provided, the contract can be accessed via the specified government procurement link. This opportunity targets service providers capable of performing technical maintenance and safety assurance in accordance with the requirements for commercial gas and electric cooking appliances.

General Info

Inspection, safety testing, and repair of commercial cooking equipment ensuring gas and electrical safety.

Agency

Department Of Veterans Affairs → 261-NETWORK Contract Office 21 (36C261)

NAICS

238220 - Plumbing, Heating, and Air-Conditioning Contractors View NAICS

Place of Performance

CA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → 261-NETWORK Contract Office 21 (36C261)
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Veterans Affairs → 261-NETWORK Contract Office 21 (36C261)
Office AddressN/A
ContactsNo contact information available

Full Description

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Inspection, safety testing, and repair of commercial cooking equipment including gas ranges, ovens, griddles, and fryers with focus on gas line integrity and electrical systems.