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Event Catering and Food Service

Active

State & Local

Response Deadline11/09/2026, 07:59:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Event Catering and Food Service subcontract is issued by the Los Angeles Public Library to provide professional food and beverage services for prime contractors on facility projects. The selected provider will be responsible for preparing and serving meals and drinks for groups of up to 250 people, utilizing professional catering equipment and ensuring the delivery of all services. To qualify, the contractor must maintain all necessary Health Department permits and food handler certifications in strict compliance with City of Los Angeles health codes. This opportunity is categorized under NAICS code 722320, with a response deadline of November 9, 2026, for performance within the city of Los Angeles.

General Info

LA Public Library catering subcontract for food services, deadline November 9, 2026.

Agency

California → Library, Los Angeles PublicView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Los Angeles, CA, USA

Set-Aside

NONE

Documents

This scope was carved out of 44-046.

The full solicitation package (32 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP No. 44-046 Special Events Coordinator (LAPL)

AI Contract Breakdown

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Timeline

PostedSep 15

subcontract

Response DeadlineNov 9

Submission deadline

Response Deadline

11/09/2026, 07:59:00 AM UTCin about 2 months

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Organization & Contact Information

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AgencyCalifornia → Library, Los Angeles Public

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → Library, Los Angeles Public

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Provides food and beverage services for prime contractors on Los Angeles Public Library facility projects. Prepares and serves food and drinks for groups up to 250 people using professional catering equipment. Must maintain Health Department permits and food handler certifications in compliance with City of Los Angeles health codes. Delivers catered meals and beverage service.

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RFP No. 44-046 Special Events Coordinator (LAPL)

Solicitation # 44-046

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