Event Catering and Food Service

The Event Catering and Food Service subcontract is issued by the Los Angeles Public Library to provide professional food and beverage services for prime contractors on facility projects. The selected provider will be responsible for preparing and serving meals and drinks for groups of up to 250 people, utilizing professional catering equipment and ensuring the delivery of all services. To qualify, the contractor must maintain all necessary Health Department permits and food handler certifications in strict compliance with City of Los Angeles health codes. This opportunity is categorized under NAICS code 722320, with a response deadline of November 9, 2026, for performance within the city of Los Angeles.