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Event Catering and Food Services

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State & Local

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Event Catering and Food Services supports prime contractors on projects for the Illinois State Board of Education in Springfield. The provider is responsible for delivering full-service catering, including the preparation and service of plated dinners for groups ranging from 700 to 1,050 guests. Menus must include a protein, salad, starch, vegetable, and dessert, while ensuring the availability of vegetarian and gluten-free options. In addition to large-scale dinners, the contractor provides deli sandwiches and fruit trays for smaller groups and manages a beverage bar. All operations must strictly comply with Illinois food safety and health regulations to ensure the delivery of fully executed food and beverage services. This opportunity falls under NAICS code 722310 and is managed through the Policy and Communications agency.

General Info

Full-service catering for Illinois State Board of Education events, including large-scale plated dinners.

Agency

Illinois → Policy and Communications

NAICS

722310 - Food Service Contractors

Place of Performance

Springfield, IL, 62777, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-586SBE-FINAN-B-50006.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-586SBE-FINAN-B-50006 | SBE: AU112 FY26 TOY/TWE Banquet

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Timeline

PostedNov 7

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Organization & Contact Information

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AgencyIllinois → Policy and Communications

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Policy and Communications

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-service catering for prime contractors on Illinois State Board of Education (ISBE) event projects. Prepares and serves plated dinners for 700–1,050 guests including protein, salad, starch, vegetable, and dessert, plus vegetarian and gluten-free options. Provides deli sandwiches and fruit trays for small groups and manages a beverage bar. Complies with Illinois food safety and health regulations. Delivers fully executed food and beverage service.

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