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This Government Contract opportunity from Department Of Defense was posted on May 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food and Ingredient Supply / Commissary Logistics

Closed
Federal

Contract Overview

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The contract involves the supply of USDA-compliant food ingredients, including proteins, produce, and perishables, with an emphasis on maintaining cold chain logistics to ensure product quality for meal preparation operations. It is a subcontract opportunity classified under NAICS code 424480, focusing on the food and ingredient supply and commissary logistics sector. The contract is set aside exclusively for small businesses, adhering to the Total Small Business Set-Aside under FAR 19.5 guidelines. Issued by the Department of Defense through the W7NM Uspfo Activity Nv Arng, the scope of work is centered in Reno, with a specified ZIP code of 89506. The solicitation was posted on May 1, 2026, with responses due by May 22, 2026, at 6:30 AM. The contract aims to support meal preparation activities by ensuring a steady and compliant food supply with appropriate handling and storage logistics.

General Info

USDA-compliant food supply contract, cold chain logistics, small business set-aside, Reno location.

Agency

Department Of Defense → W7NM Uspfo Activity Nv Arng

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Reno, NV, 89506, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NM Uspfo Activity Nv Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NM Uspfo Activity Nv Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of USDA-compliant food ingredients including proteins, produce, and perishables with cold chain logistics to support meal preparation operations.