This Government Contract opportunity from Department Of Defense was posted on August 26, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Food Service Attendant & Culinary Support

Closed

Federal

Submission Closed09/21/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

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Staffordshire University Academies Trust - Catering Services Tender

Solicitation # ocds-h6vhtk-0792d4

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

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W6QM Micc-Fdo Ft Sam Houston

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Solicitation # W9124D27QA006

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Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck

Solicitation # W912PB27RA004

The U.S. Army Regional Contracting Office Bavaria is soliciting a single-award, Firm Fixed Price, Indefinite Delivery Indefinite Quantity contract for full food service management at the Dragoon Inn Dining Facility in Vilseck, Germany. Supporting the 2nd Cavalry Regiment, the scope of work includes food preparation, serving, automated headcount, cashier operations, subsistence accountability, and comprehensive facility sanitation and janitorial duties. The period of performance is tentatively scheduled from January 1, 2027, to December 31, 2027, with a maximum contract value of 5,000,000 USD and a guaranteed minimum of 10,000 USD. Amendment 0001 updated the solicitation by revising the Performance Work Statement, incorporating industry questions, and adjusting the CLIN structure to establish an optional, separately priced line item for Dining Facility Attendants. The proposal submission deadline has been extended to November 20, 2026, at 11:00 PM CET. Award will be made on a Lowest Price Technically Acceptable basis, evaluating technical factors such as corporate experience, manager qualifications, and supplier performance risk alongside the total evaluated price. Proposals must be submitted in English and PDF format to the designated contracting personnel and the RCO Bavaria mailbox.

0409 Aq Hq Contract

POSTED

about 17 hours ago

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in 22 days

AI Contract Overview

This 8(a) set-aside subcontract for Food Service Attendant and Culinary Support involves providing daily food service operations for prime contractors at Tyndall Air Force Base. The scope of work includes food preparation, serving patrons, and managing serving lines for various meal types, including Ground Support and Grab and Go options. Personnel are required to operate commercial kitchen equipment and Point of Sale systems while strictly adhering to the Tri-Service Food Code and established food safety standards. The project falls under NAICS code 722310 and is managed by the Department of Defense under agency FA4819 325 Cons Pkp. The opportunity was posted on August 26, 2026, with a response deadline of September 21, 2026. All performance activities will take place at Tyndall AFB in zip code 32403.

General Info

8(a) subcontract for food service and culinary support at Tyndall Air Force Base.

Agency

Department Of Defense → FA4819 325 Cons Pkp

NAICS

722310 - Food Service Contractors

Place of Performance

Tyndall AFB, FL, 32403, USA

Set-Aside

Documents

This scope was carved out of FA481926R0001.

The full solicitation package (27 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Tyndall Mess Attendant Recompete

AI Contract Breakdown

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Timeline

PhaseClosed

PostedAug 26

subcontract

Response DeadlineSep 21

Deadline has passed

Submission Closed

09/21/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → FA4819 325 Cons Pkp

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → FA4819 325 Cons Pkp

Office AddressN/A

ContactsNo contact information available

Full Description

Performs daily food service operations for prime contractors on Air Force dining facility projects at Tyndall AFB. Prepares food, serves patrons, and replenishes serving lines including Grab and Go and Ground Support meals. Utilizes commercial kitchen equipment and Point of Sale (POS) systems. Adheres to the Tri-Service Food Code and food safety standards. Delivers daily meal service and food preparation.