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Food Service Operations and Meal Preparation

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails full-service food operations during monthly drill weekends at the Nevada Air National Guard Dining Facility in Reno, Nevada, with a zip code of 89502. The contractor is responsible for comprehensive meal services including menu planning, food preparation, cooking, serving, and post-meal cleanup, ensuring all meals meet operational and nutritional standards for military personnel during their training periods. This is a small business set-aside contract under the SBA’s Total Small Business Set-Aside program, classified under NAICS code 722310 for food services, and is structured as a subcontract within the Department of Defense framework managed by the W7NM Uspfo Activity Nvang 152 office. The opportunity was posted on May 13, 2026, and performance is required exclusively at the designated facility in Reno, with no other locations specified for service delivery.

General Info

Provide full-service food operations for Nevada Air National Guard monthly drills, SBA small business set-aside.

Agency

Department Of Defense → W7NM Uspfo Activity Nvang 152View Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Reno, NV, 89502, USA

Set-Aside

SBA

Documents

This scope was carved out of W50S8C26QA006.

The full solicitation package (8 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

152 AW Food Services Support

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Timeline

PostedMay 13

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NM Uspfo Activity Nvang 152

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W7NM Uspfo Activity Nvang 152

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Office AddressN/A

ContactsNo contact information available

Full Description

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Full-service food operations during monthly drill weekends, including menu planning, food preparation, cooking, serving, and cleanup at the Nevada Air National Guard Dining Facility.

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