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Foodservice Equipment Installation

Active

State & Local

Response Deadline10/20/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Salisbury University involves the furnishing, delivery, assembly, and installation of commercial foodservice equipment for facility projects. The selected contractor is responsible for uncrating, hanging, setting in place, and leveling various appliances, including refrigerators, freezers, warming cabinets, dishwashers, and convection ovens, ensuring all work adheres to manufacturer instructions and construction documents. The project is categorized under NAICS code 238290 and is specifically associated with the dishwasher replacement at the Commons Building. Interested parties must submit their responses by the deadline of October 20, 2026.

General Info

Subcontract for installing commercial foodservice equipment at Salisbury University Commons by October 2026.

Agency

Maryland → Salisbury UniversityView Agency

NAICS

238290 - Other Building Equipment ContractorsView NAICS

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of SU-2710-SS.

The full solicitation package (10 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

/ SU-CB-23-26 DISHWASHER REPLACEMENT - COMMONS BUILDING

AI Contract Breakdown

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Timeline

PostedSep 15

subcontract

Response DeadlineOct 20

Submission deadline

Response Deadline

10/20/2026, 08:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyMaryland → Salisbury University

ContactsNo contacts available

OfficeN/A

Organization / Agency

Maryland → Salisbury University

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Furnishes, delivers, assembles, and installs commercial foodservice equipment for prime contractors on Salisbury University facility projects. Uncrates, assembles, hangs, sets-in-place, and levels refrigerators, freezers, warming cabinets, dishwashers, and convection ovens per manufacturer's instructions and construction documents. Delivers fully installed and leveled foodservice equipment.

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