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Full-Service Catering and Meal Preparation

Active

Federal

Response Deadline10/05/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Full-Service Catering and Meal Preparation is issued by the Department of Justice Oss Procurement Division to provide breakfast and lunch meals for prime contractors at USMS Special Operations Group facility projects in Pineville, Louisiana. The contractor will operate out of the SOGTC Dining Facility, adhering to USMS Food Specifications and PWS standards while utilizing agency-approved commercial kitchen equipment and supplies. The opportunity is a total Small Business Set Aside under NAICS code 722320. Eligible providers must possess a valid business license and proof of insurance to deliver prepared meals to specified locations. The response deadline for this requirement is October 5, 2026.

General Info

DOJ subcontract for catering services at Pineville, Louisiana facility, deadline October 5, 2026.

Agency

Department Of Justice → Oss Procurement DivisionView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Pineville, LA, 71360, USA

Set-Aside

SBA

Documents

This scope was carved out of M-27-A31-R-000038 .

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

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Catered Meals - Pineville, LA

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Timeline

PostedSep 23

subcontract

Response DeadlineOct 5

Submission deadline

Response Deadline

10/05/2026, 04:00:00 PM UTCin 12 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Oss Procurement Division

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Oss Procurement Division

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Office AddressN/A

ContactsNo contact information available

Full Description

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Prepares and serves breakfast and lunch meals for prime contractors on USMS Special Operations Group facility projects in Pineville, LA. Operates within the SOGTC Dining Facility following USMS Food Specifications (Section 8.0) and PWS standards. Utilizes commercial kitchen equipment and food supplies meeting agency specifications. Requires a business license and proof of insurance. Delivers prepared and served meals to specified locations.

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