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Full-Service Event Catering

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International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Full-Service Event Catering involves providing food and beverage services for prime contractors on International Trade Centre projects located in Saint Vincent and the Grenadines. The scope of work requires catering for 30 participants over a two-day period, totaling 60 participant-days. Deliverables include daily morning refreshment breaks with coffee, tea, and light snacks, daily lunches with beverages, and a continuous supply of drinking water. The service provider must strictly adhere to all established food safety and hygiene standards throughout the duration of the event. This engagement falls under NAICS code 722320 and is managed through the International Trade Centre.

General Info

Full-service catering for 30 participants over two days in Saint Vincent and Grenadines.

Agency

NAICS

722320 - Caterers

Place of Performance

VCT

Set-Aside

NONE

Documents

This scope was carved out of 2200348648 MD.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Provision of Hotel accommodation, meeting facilities and catering for the Sea Moss Exchange – Saint Vincent and the Grenadines Michel Doua - [email hidden]

AI Contract Breakdown

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Timeline

PostedNov 9

subcontract

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Organization & Contact Information

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AgencyITC

ContactsNo contacts available

OfficeN/A

Organization / AgencyITC

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs food and beverage services for prime contractors on International Trade Centre (ITC) projects. Provides catering for 30 participants over 2 days, including daily morning refreshment breaks with coffee, tea, and light snacks, daily lunch with beverages, and continuous drinking water. Adheres to food safety and hygiene standards. Delivers 60 participant-days of refreshments and lunches.

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