This Solicitation opportunity from Department Of Defense was posted on November 14, 2023. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Healthy Food and Beverage Service Operation

Closed

N61449-24-R-0003Federal

Submission Closed12/06/2023, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

Food Supply Service

Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is soliciting bids for a food supply service subcontracting opportunity for the period spanning September 2026 through March 2027. This solicitation is specifically set aside for small businesses, including small disadvantaged businesses, women-owned, veteran-owned, and service-disabled veteran-owned small businesses under NAICS code 722310. Interested bidders must submit their proposals by September 15, 2026, at 12:00 PM EST. To be considered, applicants must provide their current SAM.GOV certification with a Unique Entity ID, business licenses, and W-9 information. Bidders are required to use the provided bid spreadsheet to submit itemized pricing for food and disposable products, noting that no additional charges for freight, delivery, or fuel will be honored. All inquiries and document requests should be directed to Denise Socha at the Iroquois Job Corps Center.

Iroquois Job Corps Center

POSTED

DEADLINE

Campus Style Dining Venue, Tranche II (C) - AK

Solicitation # NAFBA1-26-R-0027

The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project

POSTED

DEADLINE

Augmented Cook Services - Baumholder Dining Facilities

Solicitation # W564KV26QA042

Solicitation W564KV26QA042 is a request for quotes from the Department of the Army for augmented lead cook and cook support services at dining facilities in Baumholder, Germany, specifically at Castle Inn and Knights Lair. This firm-fixed-price contract is designed as a staff augmentation effort to supplement government food service capabilities, covering food preparation, ration and administration services, and sanitation. The performance period includes a 45-day phase-in period from February 1, 2027, to March 18, 2027, followed by a 12-month base period ending March 18, 2028. The contract structure includes a base CLIN for food preparation and several additional CLINs for extra meals, expanded services, and midnight services. Award will be based on the lowest evaluated price among technically acceptable quotes. Evaluation factors include the offeror's staffing plan, experience in food preparation services, and supplier performance risk. To demonstrate relevant experience, offerors must provide documentation of similar projects performed within the last seven years that lasted at least 12 consecutive months with an annual value of at least 400,000 dollars. Key requirements include the submission of a Quality Control Plan within 10 days of award and adherence to strict safety and anti-trafficking standards. All quotes must be submitted via email by September 27, 2026, at 2:00 PM local time and must include the offeror's CAGE code and Unique Entity Identifier.

POSTED

DEADLINE

JBLM Northwestern Joint Regional Correctional Facility FFS

Solicitation # W5168W-27-R-A006

The Department of Defense, through the W6QM Micc-Fdo Ft Sam Houston, is seeking sources for a non-personal services contract to support the Northwest Joint Regional Correctional Facility food service program at Joint Base Lewis McChord, Washington. Under solicitation number W5168W-27-R-A006 and NAICS code 722310, the contractor will be responsible for dining facility management, food preparation, facility sanitation in designated areas, and Department of Labor food service training. The selected provider must supply all necessary personnel, equipment, supplies, transportation, and supervision, excluding specific Government Furnished Property. This current phase is a sources sought notice intended to gather capability information from small businesses to determine if the acquisition should be set aside. Interested parties must submit their company profiles, experience, teaming arrangements, and financial capacity by the response deadline of September 10, 2026. The primary point of contact for this requirement is DeOndrea Melendez.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

ESH Kitchen Renovation- Equipment

Solicitation # IFB-126459

The Department of Behavioral Health and Developmental Services for the state of Virginia is seeking bids for the ESH Kitchen Renovation- Equipment project under solicitation number IFB-126459. This contract focuses on providing kitchen equipment to support a renovation project at the Eastern State Hospital located in Williamsburg, Virginia. Interested parties must submit their responses by the deadline of September 8, 2026. The procurement is categorized under NAICS code 722310 and is managed by Abigail Dowler, who serves as the primary point of contact for the solicitation.

Department of Behavioral Health and Developmental Services

POSTED

DEADLINE

Contingency and Emergency Feeding Support

Navsup Flt Logistics Ctr Norfolk

POSTED

DEADLINE

Full-Service Dining Facility Operations Management

Navsup Flt Logistics Ctr Norfolk

POSTED

DEADLINE

Expanded or Midnight Food Service Shifts

POSTED

DEADLINE

Emergency or Surge Meal Capacity (Additional Meals)

POSTED

DEADLINE

Daily Food Preparation and Service Operations

POSTED

DEADLINE

Jacksonville MEPS Boxed Noon Meals

Solicitation # W9124D26QA305

The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.

POSTED

DEADLINE

DISHWASHER FLIGHT TYPE

Solicitation # M0026326QD028

Solicitation M0026326QD028 is a request for quote for the procurement and installation of one flight type base model dishwasher for the Department of Defense at Parris Island, South Carolina. The requirement is a total small business set-aside under NAICS 722310. The equipment must be ENERGY STAR certified and include specific features such as touch screen controls with WiFi connectivity, a booster guard, and capless wash arms. The scope of work encompasses a firm fixed price for the equipment, shipping, and installation at MH 6012, deck 2, dishwasher #3, as well as manufacturer-authorized startup testing and on-site operational and preventative maintenance training for Marine Corps mess hall personnel. A one-year standard warranty covering parts, labor, and travel within the USA is required. Amendment 0001 updated the specifications for CLIN 0001 to identify the requirement as a brand name procurement and extended the solicitation closing date to September 8, 2026. Award will be made to the responsible offeror providing the most advantageous combination of price and other factors, with a 10 percent price evaluation preference applied to HUBZone small business concerns. Offerors must submit a signed SF1449, a proprietary quote inclusive of shipping, and detailed specification sheets. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system. The contract incorporates various FAR and DFARS clauses, including the Buy American and Balance of Payments Program and prohibitions on certain foreign procurement sources.

Commanding General

POSTED

2 days ago

DEADLINE

in 10 days

General Info

Agency

Department Of Defense → Navy Region HawaiiView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

JBPHH, HI, 96853, USA

Set-Aside

NONE

Documents

(2)

RFP+N61449-24-R-0003+-+Healthy+Food+and+Beverage+Operation.pdf

PDF

RFP+Letter-N61449-24-R-0003+-+Healthy+Food+and+Beverage+Operation.pdf

PDF

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Timeline

PhaseClosed

PostedNov 14

Solicitation

Response DeadlineDec 6

Deadline has passed

Submission Closed

12/06/2023, 08:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → Navy Region Hawaii

Contacts1 person available

OfficePEARL HARBOR, HI, 96860, USA

Organization / Agency

Department Of Defense → Navy Region Hawaii

View Agency Profile

Office AddressPEARL HARBOR, HI, 96860, USA

Contacts

Kim Truchon

contact@example.gov

+1 (555) 000-0000

Full Description

Provide quality healthy food and beverage service operations to authorized patrons (Active duty personnel, family members, retirees, reservist and DoD employees) at Hickam Fitness Center, Joint Base Pearl Harbor-Hickam.