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Meal Catering Services (Breakfast, Lunch, Dinner)

Active

Federal

Response Deadline06/18/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves providing a total of 684 meals over the course of three days, specifically catering to military personnel. The meal services will include breakfast, lunch, and dinner, all prepared in compliance with established nutritional standards and strict food safety regulations to ensure the health and well-being of the service members. The work falls under the NAICS code 722310, which relates to food services. The contract is a subcontract opportunity designated as a total small business set-aside under FAR 19.5, targeted at supporting small businesses. It is issued by the Department of Defense through the W6QK Acc-Pica agency. The place of performance is identified by the zip code 27519, although detailed location information is not provided. Interested parties must respond by June 18, 2026, with the solicitation posted on June 9, 2026. This opportunity ensures streamlined meal catering services tailored for the unique needs of military personnel during the specified period.

General Info

Provide 684 nutritious meals over three days to military personnel, small business set-aside.

Agency

Department Of Defense → W6QK Acc-Pica

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

NC, 27519, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJun 9

subcontract

Response DeadlineJun 18

Submission deadline

Response Deadline

06/18/2026, 04:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QK Acc-Pica

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QK Acc-Pica

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide 684 meals over three days for military personnel, following nutritional standards and food safety regulations.

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