Temporary Kitchen Staffing Services – Meal Preparation

Broward County is seeking qualified vendors to provide certified kitchen personnel for meal preparation and full kitchen operations at BARC and potentially other county facilities, with a requirement for 24-hour deployability to support emergency response scenarios. The contract is classified as a subcontract under NAICS code 722320 and is open for bid with a tight turnaround, as responses must be submitted by July 22, 2026, just two days after the solicitation was posted on July 20, 2026. Personnel must be certified and capable of maintaining consistent, high-quality food service under varying operational demands, including surge events or unexpected needs. While specific locations and contact details are not provided, the work will primarily focus on Broward County facilities, and the vendor must be prepared to respond to emergencies at any time without delay.