TRACEN Cape May Military Food Service Contracting

The contract requires the Contractor to provide comprehensive food service operations at the U.S. Coast Guard Training Center in Cape May, New Jersey. Responsibilities include managing the dining facility, cooking, food preparation, stocking, serving, and replenishing meals, as well as cleaning the dining areas, equipment, and utensils. The Contractor must also prepare vegetables and fruits for the salad bar, bus tables, perform cashier duties when necessary, maintain quality control standards, and conduct minor maintenance on food service equipment. All required personnel, materials, supplies, transportation, supervision, and management must be furnished by the Contractor, unless otherwise specified. This contract falls under NAICS code 722310, which corresponds to food service contractors, and is managed by the Department of Homeland Security's United States Coast Guard. The contract is identified by solicitation number F2026073226 and was posted on February 26, 2026. Primary points of contact include Shane Archer and Small Business Specialist Jackie Dickson, who serve as liaisons for the contract. The services outlined are essential to maintaining efficient and quality food service operations at the training center.