Turkey/Chicken Smoked Sausage and Frankfurters Supply
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AI Contract Overview
The contract outlines the supply of 8,000 pounds of turkey or chicken smoked sausage and 8,000 pounds of frankfurters, both frozen and fully cooked, packaged in 10-pound boxes with synthetic casings and properly labeled. The items must meet specified production and labeling standards to ensure compliance with procurement requirements. This is a subcontract opportunity posted by the Louisiana Procurement agency under NAICS code 311611, which corresponds to meat processing. The solicitation was made public on August 4, 2026, with responses due by 4:00 PM on August 18, 2026. No set-aside provisions apply, and the place of performance and point of contact details are not specified in the data provided. Bidders must submit their proposals through the designated online portal prior to the deadline to be considered.
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LA, USSet-Aside
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