This Solicitation opportunity from Washington was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Univ. of Washington, Pizza Dough RFP May 2026

Closed

GSPI0526State & Local

Submission Closed06/02/2026, 08:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311812

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IFB 30-271016-DSOHF - Fresh Bread and Bakery Items

Solicitation # 30-271016-DSOHF

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ILRIVERCC426 - Illinois River Correctional Center

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Solicitation # 27-426DOC-ILRIV-B-54502

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4810_ BREADS_ JAN - MAR 2027_ TSH

Solicitation # 6100066822

The Department of Human Services is soliciting bids for the delivery of bread and bread items to Torrance State Hospital in Westmoreland County, Pennsylvania, for the period of January through March 2027. Contractors must provide specific brands, pack sizes, and codes that adhere to PA Specifications, with delivery occurring Monday through Friday between 8:00am and 11:45am, excluding state holidays. While quantities are provided as estimates, the facility may adjust them based on actual needs and storage capacity. The contract will be awarded to the bidder offering the lowest overall price. All bids must be submitted electronically via the DGS EMarketplace by November 6 at 10:00am, as late or non-responsive submissions will be disqualified. Interested vendors must be registered through the PA Supplier Portal and provide firm pricing for all items along with responses to all mandatory attributes to be considered for the award.

Department of Human Services

POSTED

8 days ago

DEADLINE

in 7 days

AI Contract Overview

The University of Washington Housing and Food Services is soliciting proposals under RFP GSPI0526 for the production and delivery of refrigerated premade pizza dough balls and pizza sauce. These ingredients will support three campus locations that specialize in fresh baked pizza sold by the slice and as whole pies. To ensure quality and efficiency, the university requires vendors to have regional production capabilities within 250 miles of Seattle, the ability to handle specific delivery requirements, and strict adherence to allergen labeling standards. Interested parties must submit their responses through the Workday Strategic Sourcing site. While an initial deadline was set for May 29, 2026, Addendum No. 1 has extended the submission deadline to June 2, 2026, at 3:00 PM PST. The solicitation process included a non-mandatory informational meeting held via Microsoft Teams on May 19, 2026, and primary inquiries are directed to Graham Sherwood.

General Info

UW seeks regional vendors for premade pizza dough and sauce by June 2.

Agency

University of Washington

NAICS

311812 - Commercial Bakeries

Place of Performance

King, WA, USA

Set-Aside

NONE

Documents

Addendum No. 1 Detail Attachment - Pizza Ingredients RFP # GSPI0526

amendment

High

University of Washington HFS Pizza Ingredients RFP # GSPI0526

rfp

High

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedMay 7

Solicitation

Response DeadlineJun 2

Deadline has passed

Submission Closed

06/02/2026, 08:00:00 AM UTC

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Organization & Contact Information

AgencyUniversity of Washington

Contacts1 person available

OfficeWA, USA

Organization / AgencyUniversity of Washington

Office AddressWA, USA

Contacts

Graham SherwoodContact

contact@example.gov

+1 (555) 000-0000

Full Description

University of Washington is establishing a contract for the production and delivery of refrigerated premade pizza dough balls and pizza sauce for three Housing & Food Services (HFS) locations. HFS operates 3 locations on campus that make and sell fresh baked pizza (mostly by the slice but whole pies are available).