Craig C. Redd

Craig Redd serves as a Supervisory Contact Specialist, providing leadership and oversight in the administration of procurement activities. In this role, he is responsible for managing the contact and coordination aspects of the acquisition process, ensuring that procurement actions align with the agency's mission and regulatory requirements. Regarding set-aside preferences, the procurement patterns indicate a balanced approach between open competition and small business participation. Approximately 44% of acquisitions are designated as Total Small Business Set-Asides, while a small fraction of awards are directed toward 8(a) sole-source providers. The industry focus for this office is heavily concentrated in food supply chain and healthcare logistics. Primary procurement activity is centered on General Line Grocery Merchant Wholesalers and Perishable Prepared Food Manufacturing, with significant technical domain expertise in Commercial Bakeries and Miscellaneous Food Manufacturing. Additionally, there is a notable focus on acquisitions related to General Medical and Surgical Hospitals.