Daniel Bibeau

Daniel Bibeau serves as a primary procurement contact, managing acquisitions to support the agency's operational requirements. Regarding set-aside preferences, there is a strong commitment to small business participation, with a significant majority of procurement activity designated as Total Small Business Set-Asides under FAR 19.5. A smaller portion of acquisitions are conducted without set-aside restrictions. The procurement focus is heavily concentrated in the hospitality and food service sectors, specifically within NAICS 722320 for caterers and 311991 for perishable prepared food manufacturing. Additional technical and service-based procurement activity includes septic tank and related services, technical and trade schools, and media streaming and content distribution services.