Harry Streibich

Harry Streibich serves as a Contracting Officer responsible for managing federal acquisitions across food manufacturing and wholesale distribution sectors. His role involves executing full lifecycle procurement activities in compliance with the Federal Acquisition Regulation, from market research and solicitation development to contract award and administration. He ensures acquisitions align with agency mission requirements while maintaining rigorous standards for competition, fairness, and accountability. Streibich typically handles commercial item procurements under FAR Part 12, with a focus on packaged food products, dried and dehydrated goods, and grocery wholesale services, often sourcing from manufacturers and merchant wholesalers. While specific contractor names are not available, Streibich maintains a broad vendor network that includes both large-capacity suppliers and small businesses capable of meeting food safety, packaging, and delivery standards. His contracting patterns reflect a balanced approach to competition, engaging established industry players alongside emerging suppliers with specialized capabilities in food processing and distribution logistics. He prioritizes clear performance metrics and quality assurance requirements to ensure consistent product compliance. Streibich demonstrates a strong commitment to small business participation, with 25% of his acquisitions structured as Total Small Business Set-Asides under FAR 19.5. He consistently leverages the small business program to foster market access for eligible firms, though he does not currently favor specific socioeconomic categories such as 8(a), HUBZone, or SDVOSB. His approach emphasizes broad-based small business engagement over targeted set-asides, promoting competitive bidding within the small business community. His primary procurement focus lies in NAICS 311999 (Miscellaneous Food Manufacturing) and 311423 (Dried and Dehydrated Food Manufacturing), reflecting deep expertise in shelf-stable food production. He also frequently procures through 424410 (Grocery Merchant Wholesalers), indicating a need for efficient distribution channels. Additional activity in 326299 (Rubber Products) suggests incidental procurement of packaging or sealing components. Streibich’s domain knowledge centers on food safety protocols, shelf-life requirements, and supply chain resilience for perishable and non-perishable goods.