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GIUSEPPE'S CATERING LLC

UEI: KJHCGJ9QNSF5CAGE: 553W8

GIUSEPPE'S CATERING LLC is a federal contractor, registered under UEI KJHCGJ9QNSF5 and CAGE code 553W8. It has been awarded $380,810 across 28 federal contracts. Primary work spans Perishable Prepared Food Manufacturing, Caterers, and Food Service Contractors. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

KJHCGJ9QNSF5

CAGE Code

553W8

Entity Structure

Other

Established

N/A

Business Classifications

2XLJ

NAICS Codes

722310Food Service Contractors(Primary)
722320Caterers
722511Full-Service Restaurants
722514Cafeterias, Grill Buffets, and Buffets
722515Snack and Nonalcoholic Beverage Bars

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Giuseppe’s Catering LLC specializes in the preparation and delivery of perishable, ready-to-consume meals tailored for military training environments. Their core capability lies in perishable prepared food manufacturing under strict operational timelines, ensuring nutritional compliance, temperature...

Giuseppe’s Catering LLC specializes in the preparation and delivery of perishable, ready-to-consume meals tailored for military training environments. Their core capability lies in perishable prepared food manufacturing under strict operational timelines, ensuring nutritional compliance, temperature-controlled logistics, and on-site service for large-scale, time-sensitive events. The contractor excels in producing breakfast and dinner meals for extended-duration training exercises, demonstrating expertise in food safety protocols, batch consistency, and rapid deployment of meal systems in austere or field conditions. Their technical proficiency includes adherence to Department of Defense dietary standards, shelf-life management for perishable items, and coordination with military logistics for just-in-time meal delivery, making them a reliable provider for unit-level feeding operations during annual training cycles. The company has demonstrated direct engagement with the Department of Defense, specifically supporting Army National Guard units through the provision of mission-critical meals during annual training events. Their work is narrowly focused on operational feeding support, indicating a specialized relationship with military units requiring scalable, on-demand food services that meet U.S. Army nutritional and safety specifications. This suggests a pattern of recurring, event-driven contracts tied to scheduled training milestones rather than long-term facility-based catering. Giuseppe’s Catering LLC operates under NAICS 311991, which encompasses the manufacturing of perishable prepared foods for institutional and tactical use. This positions them within the niche segment of defense-support food manufacturing, distinct from general catering or restaurant services. Their vertical specialization is in high-volume, low-variability meal production for military personnel, emphasizing efficiency, safety, and compliance over menu diversity. As a small business structured as a 2K entity based in Norwich, Connecticut, the company maintains a localized operational footprint with a focused government market presence. While no federal certifications are listed, their ability to secure and execute DoD contracts indicates established compliance with federal procurement and food service regulations. Their market positioning is that of a specialized, responsive provider for tactical feeding requirements within the national guard and reserve components.

Key Performance Metrics

Awards Count

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Award Analytics & Distribution

Awards by Agency
Department Of Defense$380.8K100%
Awards by NAICS
311991 - Perishable Prepared Food Manufacturing$126.2K33.2%
722320 - Caterers$91.4K24%
722310 - Food Service Contractors$88.4K23.2%
311999 - All Other Miscellaneous Food Manufacturing$58.6K15.4%
532420 - Office Machinery and Equipment Rental and Leasing$16.3K4.3%
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311991
New
Federal
Request for Information (RFI) for Fresh Fruit & Vegetable support for DLA Troop Support's DoW and Non-DoW customers located in the South Florida and Puerto Rico Zone
Solicitation # SPE30026R0051
DLA Troop Support is issuing a Request for Information under solicitation number SPE30026R0051 to conduct market research for the future procurement of a full line of USDA Grade Number 1 or better fresh fruits, vegetables, and shell eggs. The intended indefinite quantity contracts will support Department of War troop and USDA school customers within the South Florida and Puerto Rico Zone. The project is divided into two primary groups: Group 1 covers South Florida troop and school customers, while Group 2 covers Puerto Rico troop and school customers, including a specific subgroup for egg delivery. The agency intends to make one award per group, and prospective offerors must be capable of providing all items in the market basket for their chosen group to be considered technically acceptable. Interested suppliers are encouraged to provide feedback and complete the Market Research Survey by October 2, 2026. This RFI is for informational purposes only and does not constitute a commitment for future business or a formal solicitation. Responses should be submitted via email to the primary points of contact, Melisia Riley and Amy Paradis. The government will not compensate respondents for costs incurred during the development of the information provided. All proprietary information submitted will be protected if marked appropriately.
DLA Troop Support

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