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SODEXO FEDERAL SERVICES, INC.

UEI: CPEJRSWLNXL3CAGE: 3CHW8

SODEXO FEDERAL SERVICES, INC. is a federal contractor, registered under UEI CPEJRSWLNXL3 and CAGE code 3CHW8. It has been awarded $1,404,699 in federal contracts. Primary work spans Cafeterias, Grill Buffets, and Buffets, Food Service Contractors, and Caterers. Top awarding agencies include Department Of Justice, Department Of Defense, and Department Of Health And Human Services.

Contact Information

Registration and classification details

Registration

UEI Code

CPEJRSWLNXL3

CAGE Code

3CHW8

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

561210Facilities Support Services
722310Food Service Contractors(Primary)
722320Caterers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Sodexo Federal Services, Inc. specializes in comprehensive food and beverage management and hospitality services for the federal government. Their core capabilities encompass a broad spectrum of culinary operations, ranging from high-volume institutional food service and cafeteria management to spec...

Sodexo Federal Services, Inc. specializes in comprehensive food and beverage management and hospitality services for the federal government. Their core capabilities encompass a broad spectrum of culinary operations, ranging from high-volume institutional food service and cafeteria management to specialized event catering. The company demonstrates technical expertise in executing complex logistics for large-scale government functions, including international colloquiums, award ceremonies, and professional briefing programs. Their service offerings include the management of grill buffets, the provision of cadet meals for military installations, and the delivery of professional hospitality support for high-level executive events. The company maintains a diverse agency portfolio, with a significant presence within the Department of Defense and the Department of Health and Human Services. For these agencies, they primarily deliver mission-critical food services and event-based catering. They also maintain established relationships with the Department of Agriculture, the General Services Administration, and the Equal Employment Opportunity Commission, providing a mix of recurring cafeteria operations and one-off reception services. Their experience extends to the Office of Personnel Management and the Department of Justice, where they support critical functions and executive-level programming. Industry focus is centered on the food service and hospitality sector, primarily operating under NAICS 722310 for general food service contracting. Their vertical specialization includes professional catering (NAICS 722320) and the operation of cafeterias and buffets (NAICS 722212 and 722514). Beyond culinary services, the company provides facilities support services (NAICS 561210), positioning them as a full-service provider for government facility hospitality and event management. Sodexo Federal Services, Inc. is structured as a limited liability entity based in North Bethesda, Maryland. The company operates as a large-scale federal contractor with a wide geographic reach across multiple cabinet-level departments. While they do not hold specific small business certifications, their extensive past performance across the Department of Defense and various civilian agencies establishes them as a primary provider of institutional food and beverage solutions within the federal marketplace.

Key Performance Metrics

Awards Count

37

All time

Active

0

Currently performing

Completed

37

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722514
New
Foodservice Posting for Cafe
Solicitation # foodservice-posting-cafe
The Carl D. Perkins Job Corps Center, operated by Insights Training Group, is soliciting fixed-price quotes for a subcontract to provide food and cafeteria supplies for the Main Building, Rosenburg Dorm, and Perkins Dorm in Prestonsburg, Kentucky. The contract period runs from November 25, 2026, through December 31, 2026, with a potential six-month extension. The selected vendor must provide at least weekly deliveries and adhere to the specific items, quantities, and pricing detailed in the provided Foodservice Bid Sheet. This opportunity is set aside for small businesses, including certified Veteran Owned, Service-Disabled Veteran Owned, Women-Owned, and HUBZone small businesses. To be deemed technically acceptable, offerors must be registered and licensed in the State of Kentucky, verified through the SAM portal as eligible for government contracts, and provide a completed W-9 and New Vendor Profile. Submissions must include a fixed-price quote and a minimum 60-day bid guarantee by November 20, 2026. Award will be granted to the responsible offeror with the lowest price. The contractor is required to maintain significant insurance coverage, including a 5 million dollar umbrella liability policy, and must coordinate all activities with the center's Maintenance Manager. All contract conditions are consistent with the Federal Acquisition Regulation.
Carl D Perkins Job Corps

POSTED

about 1 hour ago

DEADLINE

in 22 days
View Details
NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with a requirement for a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature. All products must meet USDA approvals and Dietary Guidelines for Americans, adhering to the Job Corps Policy and Requirements Handbook and Massachusetts state and local food codes. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a W-9, a signed Vendor Acknowledgement form, a Certificate of Liability Insurance listing the Center/ETR as the certificate holder, and a current SAM.gov registration with a Unique Entity ID. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contract incorporates several federal regulations, including the Service Contract Act, Anti-Lobbying Certification, and FFATA reporting requirements.
Westover Job Corps Center

POSTED

about 1 hour ago

DEADLINE

in 7 days
View Details
NAICS: 722310
New
Federal
Cafeteria & Food Truck Concession Services – Tracy, CA
Solicitation # NAFUA1-26-R-0003
The Defense Logistics Agency is soliciting proposals under solicitation NAFUA1-26-R-0003 for cafeteria and mobile food truck services at the Defense Distribution Depot San Joaquin in Tracy, California. This is a revenue-generating concessionaire contract where the contractor provides all labor, management, and equipment to operate two cafeterias in Building 100 and Building 16, a mobile food truck, and general catering services for over 1,200 personnel. In exchange for operating these facilities, the contractor will pay the Nonappropriated Fund Instrumentality either a monthly concessionaire fee or a percentage of gross sales, whichever is greater. The period of performance consists of a two-year base period from December 30, 2026, to December 29, 2028, with eight subsequent one-year option periods. Proposals are due by November 2, 2026, at 3:00 PM EST and must be submitted in two separate volumes covering commission percentages, financial capabilities, and operational plans. Award selection is based on the best overall value, with primary emphasis placed on the feasibility of the business plan, relevant past performance, and menu innovation. Contractors must adhere to strict food safety and packaging standards, including compliance with Tri-Service Food Code and Army Regulations, and ensure all food handlers are inoculated against Hepatitis A. Eligible offerors must maintain active registration in the System for Award Management and provide a unique entity identifier.
Defense Logistics Agency

POSTED

about 8 hours ago

DEADLINE

in 14 days
View Details
NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

POSTED

about 22 hours ago

DEADLINE

in about 2 months
View Details