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This Government Contract opportunity from Department Of Defense was posted on May 19, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Breakfast Meal Catering Services

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320
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P24CA017 Folsom Lake SRA Beals PointThe California Department of Parks and Recreation is seeking proposals for a five-year concession contract, with an option to extend for an additional five years, to develop, equip, operate, and maintain a food service concession at Folsom Lake State Recreation Area, specifically at the Beals Point facility. Interested bidders must attend a mandatory pre-proposal meeting on July 14, which includes a facility tour followed by a meeting at the Granite Bay Activity Center. The complete Request for Proposals (RFP) and sample contract are available for download online, but prospective bidders need to create an account to access the documents and receive updates. Letters of Intent to Bid and any questions must be submitted in writing by 5:00 PM on July 28, with all inquiries addressed via email to ensure fairness and avoid personal or telephone communications. Final proposals must be submitted by 2:00 PM on September 16, 2026, either in person or by mail to the California Department of Parks and Recreation office in Sacramento. A compilation of questions and answers, along with any amendments to the RFP, will be made publicly available and emailed to all potential proposers. The primary contact for the solicitation is Erik J. Hernandez, who can be reached by email or phone for further assistance.
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UIFB #161021 Catering Services - One VDOT EventThe Virginia Department of Transportation (VDOT) is seeking bids from qualified catering firms to provide lunch services for an event scheduled on Wednesday, August 19, 2026, at 2150 Sontag Road, Rocky Mount, Virginia. The catering will involve buffet-style lunch service starting at 11:30 AM EDT. This solicitation is identified as UIFB #161021 Catering Services - One VDOT Event, with the solicitation number QQ-122395. Bidders must submit their responses by the deadline of June 23, 2026, at 3:00 PM EDT. The contract does not specify any set-aside requirements, and although NAICS codes are not provided, the opportunity is open to firms serving state and local government entities. For inquiries, Michelle Braxton of VDOT serves as the point of contact and can be reached via email or phone. Further details and submission access are available through VDOT's vendor portal.
Virginia Department of Transportation

POSTED

1 day ago

DEADLINE

in 7 days
NAICS: 722320
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Daily Catering Services for Military PersonnelThis contract entails the preparation and daily delivery of lunch and dinner meals for 25 military personnel stationed at RAAF Curtin, Australia. The services are required six days a week, from Monday through Saturday, ensuring consistent and timely catering support for the personnel's nutritional needs. The subcontract, titled "Daily Catering Services for Military Personnel," falls under the NAICS code 722320, indicating it is related to food services and catering. It is managed by the Department of Defense through the FA5025 356 Eceg Pk agency, with the place of performance located in Broome. The solicitation was posted on June 14, 2026, with a response deadline of June 20, 2026, emphasizing the need for timely bids to fulfill this operational contract.
FA5025 356 Eceg Pk

POSTED

3 days ago

DEADLINE

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NAICS: 722320
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RAAF Curtin Catering ServicesThis contract requires a contractor to provide catering services for lunch and dinner to 25 individuals from Monday through Saturday. Meals must be prepared at the contractor’s facility and delivered on-site in Broome, Western Australia, by noon for lunch and by 6:00 PM for dinner. Lunches should be nutritious, substantial, and offer a variety of options such as sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, and snacks. Dinner meals must be balanced and complete, ideally featuring a three-course meal with a main protein, vegetables or salad, and a starch or carbohydrate. The menu should rotate regularly to maintain variety and accommodate different dietary preferences. The contractor is also responsible for all delivery and transport costs. This solicitation is issued under the Department of Defense by the 356 Eceg Park office, with a response deadline set for June 20, 2026. It is classified as a sources-sought notice with no set-aside designation, falling under NAICS code 722320 for catering services. Primary and secondary points of contact are provided for inquiries, and the contract’s place of performance is specified as Broome, Western Australia, although administrative functions are managed from an APO address in the USA.
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POSTED

3 days ago

DEADLINE

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NAICS: 722320
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CHP Employee Health & Wellness Section - Meal Provision Services - IFB# 25C037002The California Highway Patrol (CHP) has issued Invitation for Bids (IFB) Number 25C037002 for the provision of meal services to support the CHP Employee Health & Wellness Section. Bidders are required to closely follow the instructions outlined in the solicitation to ensure compliance. While California law typically mandates Disabled Veteran Business Enterprise (DVBE) participation, this requirement has been waived for this particular solicitation. However, bidders who voluntarily include DVBE participation may qualify for additional incentives as described in the solicitation's section on preference and incentive programs. The solicitation was posted on June 12, 2026, with a response deadline of June 23, 2026. The contract pertains to services performed within California, with no specific city or zip code designated for the place of performance. Interested parties can direct inquiries to the primary contact, Kevin Sotelo, via email or phone. The official bid event and documentation are accessible through the California procurement portal provided by the CHP. This contract represents an opportunity for qualified vendors to support employee wellness initiatives through meal provision services for the CHP.
Department of the California Highway Patrol

POSTED

4 days ago

DEADLINE

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AI Contract Overview

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This contract involves the provision of 1,820 breakfast meals over a two-week period specifically for Army National Guard personnel in Moorefield. The meals are required to be freshly prepared and delivered on a strict schedule, with the option for "to-go" servings. These meals must be packaged in insulated containers that maintain a temperature of 140°F to ensure food safety and quality during distribution. The contract is a subcontract under a Service-Disabled Veteran-Owned Small Business (SDVOSB) set-aside, reflecting a commitment to supporting veteran-owned businesses. It falls under the NAICS code 722320, which relates to catering services. The Department of Defense’s W7N7 Uspfo Activity Wv Arng is the contracting agency overseeing this requirement. Responses to the solicitation were due by May 26, 2026, indicating a timely need for service delivery starting shortly thereafter.

General Info

Provision of 1,820 freshly prepared, insulated breakfast meals for Army National Guard in two weeks.

Agency

Department Of Defense → W7N7 Uspfo Activity Wv Arng

NAICS

722320 - CaterersView NAICS

Place of Performance

Moorefield, WV, USA

Set-Aside

SDVOSBC

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7N7 Uspfo Activity Wv Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7N7 Uspfo Activity Wv Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Provision of 1,820 breakfast meals over 14 days for Army National Guard personnel. Meals must be freshly prepared, served on schedule, and include 'to-go' options in insulated containers maintaining 140°F.