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Bulk Food Production & Delivery (Senior Lunch Club 60)

Active

State & Local

Response Deadline09/18/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract involves the production, packaging, and delivery of bulk food quantities for prime contractors supporting Wayne County Department of Aging and Youth projects. The selected provider will supply four designated Senior Lunch Club 60 locations using industrial kitchen equipment and temperature-controlled transport to ensure food safety and quality. Compliance with Part 14 of the State Sanitary Code and approval from NYSOFA are mandatory requirements for this engagement. The opportunity is managed by the Area Agency on Aging in New York, with a response deadline of September 18, 2026.

General Info

Subcontract for bulk food production and delivery for Wayne County Senior Lunch Clubs.

Agency

New York → Area Agency on AgingView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 044-26.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Nutritional Meals for Older Adults

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Timeline

PostedAug 13

subcontract

Response DeadlineSep 18

Submission deadline

Response Deadline

09/18/2026, 06:00:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyNew York → Area Agency on Aging

ContactsNo contacts available

OfficeN/A

Organization / Agency

New York → Area Agency on Aging

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Produces, packages, and delivers bulk food quantities for prime contractors on Wayne County Department of Aging and Youth projects to four Senior Lunch Club 60 locations. Utilizes industrial kitchen equipment and temperature-controlled bulk transport. Requires NYSOFA approval and compliance with Part 14 of the State Sanitary Code. Delivers bulk food quantities to 4 designated lunch club locations.

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Same awarding agency

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