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Home Delivered Meals (HDM) Production & Delivery

Active

State & Local

Response Deadline09/18/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Home Delivered Meals Production and Delivery involves the preparation, packaging, and distribution of hot noontime and frozen or chilled weekend meals for prime contractors supporting Wayne County Department of Aging and Youth projects. The provider must utilize blast freezers and chillers in accordance with HACCP regulations and employ temperature-controlled vehicles to ensure food safety during delivery. Key operational requirements include obtaining NYSOFA approval, passing annual Department of Health inspections, and maintaining valid food handler certifications. The contractor is responsible for delivering daily nutritional meals and submitting monthly reports regarding temperature control and wellness. The solicitation is managed by the Area Agency on Aging in New York, with a response deadline of September 18, 2026.

General Info

Subcontract for producing and delivering meals for Wayne County Department of Aging projects.

Agency

New York → Area Agency on AgingView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 044-26.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Nutritional Meals for Older Adults

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Timeline

PostedAug 13

subcontract

Response DeadlineSep 18

Submission deadline

Response Deadline

09/18/2026, 06:00:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyNew York → Area Agency on Aging

ContactsNo contacts available

OfficeN/A

Organization / Agency

New York → Area Agency on Aging

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Prepares, packages, and delivers individual hot noontime and frozen/chilled weekend meals for prime contractors on Wayne County Department of Aging and Youth projects. Uses blast freezers and chillers per HACCP regulations and temperature-controlled vehicles for delivery. Requires NYSOFA approval, annual DOH inspection, and food handler certifications. Delivers daily nutritional meals and monthly temperature/wellness reports.

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Same awarding agency

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