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Conference Catering and Food Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Conference Catering and Food Services supports prime contractors providing services for the Washington State Administrative Office of the Courts. The selected provider is responsible for the preparation and delivery of a variety of meal options, including per diem buffet lunches, flow-service breakfasts, receptions, and dinners. The scope of work requires the management of diverse dietary restrictions and the provision of beverage services, all of which must adhere to Washington State Per Diem guidelines and the specific schedules of the conference projects. The contract is categorized under NAICS code 722320 and involves performance across multiple counties. Interested parties should note that the solicitation was posted on October 15, 2026, with a response deadline set for December 7, 2026.

General Info

Subcontract for conference catering and food services for Washington State Administrative Office Courts.

Place of Performance

Multiple Counties, WA, USA

Set-Aside

NONE

Documents

This scope was carved out of 2026-10-15.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

WA State AOC Mutli Conference RFP

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Timeline

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Organization & Contact Information

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AgencyWashington → Courts, Administrative Office of the
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and serves food and beverage services for prime contractors on Washington State Administrative Office of the Courts conference projects. Prepares and serves per diem buffet lunches, flow-service breakfasts, receptions, and dinners. Manages diverse dietary restrictions and provides beverage services by the gallon or day per WA State Per Diem guidelines. Delivers prepared meals and beverage service according to the conference schedule.

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