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Event Catering and Banquet Services

Active

State & Local

Response Deadline11/03/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Catering and Banquet Services involves providing full-service catering for prime contractors on State of Oklahoma event projects located in Oklahoma City. The scope of work includes delivering and serving meals and refreshments, specifically a luncheon for up to 200 attendees and the management of a hospitality room for 50 people. The selected provider must utilize commercial catering equipment and banquet service ware while maintaining strict compliance with all Oklahoma health and safety food service regulations. The opportunity is associated with the Oklahoma District Attorneys Council under NAICS code 722320. Interested parties should note that the solicitation was posted on October 2, 2026, with a response deadline of November 3, 2026.

General Info

Catering services for Oklahoma City events, including luncheons and hospitality room management.

Agency

Oklahoma District Attorneys Council

NAICS

722320 - Caterers

Place of Performance

OK, USA

Set-Aside

NONE

Documents

This scope was carved out of EV00000985.

The full solicitation package (11 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DAC Summer Conference 2027

AI Contract Breakdown

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Timeline

PostedOct 2

subcontract

Response DeadlineNov 3

Submission deadline

Response Deadline

11/03/2026, 09:00:00 PM UTCin 8 days

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Organization & Contact Information

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AgencyOklahoma District Attorneys Council

ContactsNo contacts available

OfficeN/A

Organization / AgencyOklahoma District Attorneys Council

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-service catering for prime contractors on State of Oklahoma event projects in Oklahoma City. Provides a luncheon for up to 200 attendees and supports a hospitality room for 50 people using commercial catering equipment and banquet service ware. Must comply with Oklahoma health and safety food service regulations. Delivers prepared and served meals and refreshments.

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