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Event Catering Services

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Catering Services supports MassAbility hosted events, including meetings, training sessions, and conferences. The provider is responsible for delivering prepared and served food and beverage services for a wide range of group sizes, from small gatherings of 10 to 30 people up to large events with over 100 attendees, utilizing commercial catering equipment. The contract requires full compliance with MassAbility licensure and certification standards. It is categorized under NAICS code 722320 and remains active with a response deadline set for November 13, 2035.

General Info

Subcontract for MassAbility event catering services, requiring licensure compliance through November 13, 2035.

Agency

Massachusetts → MassAbilityView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

MA, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-26-1071-AO-02021-121396.

The full solicitation package (11 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Massability Catering, Conference Space, And Acommodations

AI Contract Breakdown

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyMassachusetts → MassAbility
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → MassAbility
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Provides catering services for prime contractors on MassAbility hosted events, including meetings, training, and conferences. Provisions food and beverage services for group sizes ranging from small meetings of 10-30 people to large events with 100+ attendees using commercial catering equipment. Complies with MassAbility licensure and certification requirements. Delivers prepared and served meals and refreshments.

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