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Fresh and Frozen Vending Product Supplier

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract agreement establishes a partnership for the supply of marketable fresh and frozen food products to prime contractors working on projects for the State of Alaska Department of Labor and Workforce Development. The supplier is responsible for maintaining a regular inventory of food items and ensuring their safe delivery via refrigerated transport vehicles to preserve cold-chain integrity and overall product freshness. To qualify for this role, the supplier must hold all necessary food safety certifications and valid Health Department permits. The contract falls under NAICS code 424410 and is specifically designed to support the nutritional needs of agency-led projects through reliable logistics and strict adherence to health and safety standards.

General Info

Subcontract for supplying fresh and frozen food to Alaska Department of Labor projects.

Agency

State of Alaska → Labor and Workforce Development

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

AK, USA

Set-Aside

NONE

Documents

This scope was carved out of 726DVR7525.

The full solicitation package (12 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Informal Request for Proposal # 726DVR7525 - Vending Machine Services, Juneau Area

AI Contract Breakdown

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Timeline

PostedMay 6

subcontract

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Organization & Contact Information

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AgencyState of Alaska → Labor and Workforce Development

ContactsNo contacts available

OfficeN/A

Organization / AgencyState of Alaska → Labor and Workforce Development

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies marketable fresh and frozen food products for prime contractors on Alaska Department of Labor and Workforce Development projects. Delivers food items using refrigerated transport vehicles to maintain cold-chain integrity and product freshness. Requires food safety certifications and Health Department permits. Delivers regular fresh and frozen food inventory.

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