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Janitorial and Sanitation Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Janitorial and Sanitation Services supports prime contractors on Alaska Department of Labor and Workforce Development concession projects. The scope of work focuses on maintaining a sanitary food service environment through the cleaning and sanitation of equipment, counters, refrigerators, and floors using commercial-grade agents. Additionally, the contractor is responsible for wiping tables and chairs and managing garbage disposal in accordance with building management instructions. All services must be performed in strict adherence to health department sanitation codes to ensure safety and compliance. This opportunity falls under NAICS code 561720 and is associated with the State of Alaska.

General Info

Janitorial subcontract for Alaska food service sanitation and cleaning per health department codes.

Agency

State of Alaska → Labor and Workforce Development

NAICS

561720 - Janitorial Services

Place of Performance

AK, USA

Set-Aside

NONE

Documents

This scope was carved out of 726DVR7531.

The full solicitation package (11 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Proposal 726DVR7531 - Full-Service Grill & Espresso Beverage Concession Business

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Timeline

PostedMay 13

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Organization & Contact Information

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AgencyState of Alaska → Labor and Workforce Development

ContactsNo contacts available

OfficeN/A

Organization / AgencyState of Alaska → Labor and Workforce Development

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs cleaning and sanitation of food service areas for prime contractors on Alaska Department of Labor and Workforce Development (DVR) concession projects. Cleans equipment, counters, refrigerators, and floors using commercial-grade cleaning agents. Wipes tables and chairs and manages garbage disposal per building management instructions. Adheres to health department sanitation codes. Delivers a sanitary food service environment.

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