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Full-Service Installation, Startup, and Staff Training

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails a comprehensive service package for the installation and commissioning of a new kitchen steamer, including physical installation, utility reconnection, operational testing, and safety verification to ensure it functions properly and safely. Additionally, the contract covers the commissioning process as well as training for kitchen staff to ensure they are fully equipped to operate the new equipment effectively. This subcontract is specifically set aside for Indian Small Business Economic Enterprises (ISBEE) under the Department of the Interior and Indian Health Services, reflecting an emphasis on supporting small businesses within this category. It is managed by the Indian Education Acquisition Office, with a response deadline set for June 29, 2026. The contract falls under the NAICS code 811310, which relates to commercial and industrial machinery and equipment (except automotive and electronic) repair and maintenance services, highlighting the technical nature of the work involved.

General Info

Installation, commissioning, training for kitchen steamer by Indian Small Business under ISBEE, deadline June 29, 2026.

Agency

Department Of The Interior → Indian Education Acquisition Office

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance View NAICS

Place of Performance

NM

Set-Aside

ISBEE

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of The Interior → Indian Education Acquisition Office
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of The Interior → Indian Education Acquisition Office
Office AddressN/A
ContactsNo contact information available

Full Description

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Physical installation, utility reconnection, operational testing, safety verification, commissioning, and training of kitchen staff on the new steamer.

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