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Halal-Certified Meat Meal Supply

Active

Federal

Response Deadline08/14/2027, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract requires the supply and delivery of Halal-certified meat meals adhering strictly to religious dietary standards, ensuring all products are prepared, processed, and handled in full compliance with Islamic law. Each meal must be maintained within a precise temperature range of 34 to 40 degrees Fahrenheit throughout transportation and storage to guarantee food safety and quality, and all packaging must meet federal regulations for labeling, integrity, and containment. The subcontract is set aside exclusively for small businesses under the SBA program, with the NAICS code 311611 identifying the industry as meat product manufacturing. Performance is designated for Ashland, Kentucky, with a zip code of 41105, and responses are due by August 14, 2027. The awarding agency is the Federal Correctional Institution in Ashland under the Department of Justice, indicating the meals are intended for institutional use in a federal correctional facility.

General Info

Halal-certified meat meals for federal prison in Ashland, KY, delivered by small business, temperature-controlled, due August 14, 2027.

Agency

Department Of Justice → Fci AshlandView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

Ashland, KY, 41105, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedAug 5

subcontract

Response DeadlineAug 14

Submission deadline

Response Deadline

08/14/2027, 04:00:00 PM UTCin about 1 year

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Ashland

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Ashland

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply and delivery of Halal-certified meat meals with strict compliance to religious dietary standards, temperature control (34–40°F), and federal packaging requirements.

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