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This Government Contract opportunity from Government of Canada was posted on June 10, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Hot Breakfast Meal Catering

Closed
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320
New
Federal
ZFW Cafeteria and Vending Services
Solicitation # 697DCK-26-R-00358
Solicitation 697DCK-26-R-00358 is a negotiated bid for cafeteria and vending services at the Federal Aviation Administration Fort Worth Air Route Traffic Control Center in Fort Worth, Texas. The contract aims to provide food and beverage services for approximately 150 to 180 employees, with cafeteria counter services operating Monday through Friday from 6:30 a.m. to 3:00 p.m. and vending services available 24/7. The period of performance is scheduled from December 1, 2026, to November 30, 2031. This project is not a set-aside and falls under NAICS codes 722310, 722330, and 722513. The selected operator must provide all necessary facilities and supplies at their own expense and adhere to strict FDA and federal nutritional guidelines. Requirements include a daily hot plate special, the use of high-grade meats and produce, and a prohibition on MSG and certain oils unless disclosed on the menu. Personnel requirements mandate that all employees be U.S. citizens or lawful permanent residents, and the contractor must employ a qualified full-time on-site manager with at least two years of comparable experience. Following Amendment 0001, the updated timeline requires proposals to be submitted via email to the designated points of contact by 12:00 p.m. CT on September 25, 2026, with answers to prospective offeror questions provided by September 15, 2026. Submission packages must include a company summary, a proposed menu with tentative pricing, evidence of past experience in government or similar large-scale facilities, and a signed solicitation and award form. Contractors must maintain an active SAM registration through the date of offer receipt.
697DCK Regional Acquisitions Svcs

POSTED

6 days ago

DEADLINE

in 16 days

AI Contract Overview

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The contract involves the provision of hot breakfast meal catering services for the Department of National Defence, specifically in Beauceville. It requires the preparation and delivery of approximately 1,100 buffet-style hot breakfast meals during the initial contract year. The meals must include vegetarian options to accommodate dietary preferences, and all necessary disposable serving items should be supplied. This subcontract aligns with NAICS code 722320, which pertains to catering services. The solicitation was posted on June 10, 2026, with a response deadline set for June 23, 2026. The contract emphasizes timely delivery and high-quality meal preparation to meet the nutritional needs of the recipients while ensuring convenience through buffet-style service and disposable materials.

General Info

Provide 1,100 hot buffet breakfasts with vegetarian options and disposables for Defence in Beauceville.

Agency

Government of Canada → Department of National DefenceView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Beauceville, CAN

Set-Aside

NONE

Documents

This scope was carved out of W0106-26BP01/A.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services- R de Chaud

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Department of National Defence
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Canada → Department of National Defence
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Preparation and delivery of hot breakfast meals in buffet style for approximately 1,100 meals during the initial contract year, including vegetarian options and disposable serving items.

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