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This Government Contract opportunity from Department Of Defense was posted on May 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Hot Buffet-Style Meal Preparation & Delivery

Closed
Federal

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This contract requires the daily preparation and delivery of hot breakfast and dinner meals served in a buffet style specifically for military personnel. All meals must be prepared in accordance with Army Recipe Card TM 10-412, ensuring adherence to military nutritional and quality standards. The services will be performed at a location in Portsmouth, with the contract structured as a total small business set-aside under the NAICS code 722320, which pertains to food services and drinking places. Issued by the Department of Defense via the W7NU Uspfo Activity Oh Arng, the subcontract opportunity was posted on May 20, 2026, with a response deadline of May 29, 2026. This arrangement emphasizes small business participation, reflecting federal acquisition regulations aimed at supporting these enterprises. The contract focuses on reliable daily meal service delivery to meet the specific dietary needs of Army personnel stationed at the designated location.

General Info

Daily buffet-style breakfast and dinner for military in Portsmouth, following Army Recipe Card TM 10-412.

Agency

Department Of Defense → W7NU Uspfo Activity Oh Arng

NAICS

722320 - CaterersView NAICS

Place of Performance

Portsmouth, OH, 45662, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NU Uspfo Activity Oh Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Daily preparation and delivery of hot breakfast and dinner meals in buffet style for military personnel, following Army Recipe Card TM 10-412.