This Government Contract opportunity from Government of Canada was posted on June 10, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Hot Lunch and Dinner Meal Catering

Closed

International

Submission Closed06/23/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky, under NAICS code 722320. The contract requires the delivery of three specific holiday meals in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) by 6:00 AM on December 17; and a full breakfast for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. This is a fee-for-service subcontracting opportunity set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certifications. Bids must be submitted as a lump sum fee by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The contractor must comply with Service Contract Labor Standards per Wage Determination 2015-4687 Revision 31 and adhere to various FAR clauses regarding equal opportunity, data rights, and the Buy American-Supplies act.

Earle C. Clements Job Corps Center

POSTED

DEADLINE

Conference Catering ProviderThis subcontract agreement establishes a Conference Catering Provider to supply food and beverage services for prime contractors supporting Massachusetts Department of Conservation and Recreation event projects. The scope of work includes the delivery of prepared meals and beverages for the day of the Academy, specifically providing coffee, tea, and breakfast items with individual payment mechanisms, as well as bulk lunch options capable of providing up to 250 box lunches. Performance will take place in Worcester, Massachusetts. To ensure safety and compliance, the provider is required to maintain all necessary food service licenses and health department certifications. Interested parties must respond by November 17, 2026, regarding this opportunity under NAICS code 722320.

Department of Conservation and Recreation

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DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services involves providing comprehensive food and beverage solutions for prime contractors working on Leeds City Council projects at the Lotherton Hall estate. The scope of work encompasses the entire event lifecycle, including menu planning, food preparation, on-site service, and final cleanup for a variety of private functions and wedding packages. All operations must be conducted within the estate grounds and remain in strict alignment with the standards set by the council. The opportunity is categorized under NAICS code 722320 and was posted on November 3, 2026. Interested parties must submit their responses by the deadline of December 11, 2026, at 12:00 PM. The contract focuses on the delivery of high-quality prepared meals and professional beverage services tailored to the specific needs of event guests at this historic location.

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Conference Food and Beverage CateringThis subcontract for Conference Food and Beverage Catering supports prime contractors on New Hampshire Department of Justice projects. The selected provider will be responsible for delivering and serving breakfast snacks, coffee and tea service, and buffet lunches for 500 people over a two-day period. To ensure inclusivity, the catering must include vegetarian, vegan, and other dietary restriction options, while maintaining dedicated water stations in registration and breakout areas. The contractor is required to hold all necessary food service licenses and health permits to perform the work. This opportunity falls under NAICS code 722320 and was posted on November 3, 2026, with a response deadline of November 20, 2026.

Department Of Justice

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DEADLINE

Catering & Food ServicesThis subcontract for Catering and Food Services supports prime contractors working on projects for the Maryland Governor’s Office of Crime Prevention and Policy. The selected provider will be responsible for the supply and delivery of boxed lunches for 500 attendees, featuring a menu of specialty sandwiches, fruit, salads, and desserts. To ensure inclusivity and compliance, the contractor must provide certified Kosher and vegan meal options, along with water and optional coffee and refreshments. The contractor is required to utilize professional food transport and warming equipment to ensure all meal services are delivered in strict adherence to food safety regulations. This opportunity falls under NAICS code 722320, with a response deadline set for December 1, 2026.

POSTED

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Catering and Food/Beverage ServicesThis subcontract for Catering and Food/Beverage Services supports prime contractors working on projects for the Virginia Department of Criminal Justice Services. The selected provider will be responsible for delivering daily meal services and beverage stations for approximately 225 individuals over a period of three consecutive days in Williamsburg. All services must be performed in strict compliance with local health and safety codes. The opportunity was posted on November 2, 2026, with a response deadline of November 17, 2026. Classified under NAICS code 722320, this contract focuses on the comprehensive provision of food and drink to ensure the successful execution of the agency's event requirements.

Department of Criminal Justice Services

POSTED

DEADLINE

Specialized Catering ServicesThis subcontract for Specialized Catering Services involves providing high-end catering for prime contractors working on dining projects at Dickinson State University. The scope of work includes comprehensive menu design, food preparation, and on-site service for university functions, with the contractor responsible for providing all necessary professional catering equipment, linens, and serving ware. To ensure compliance and quality, the provider must maintain all required health department permits and food handler certifications. This opportunity is categorized under NAICS code 722320 and was posted on November 2, 2026, with a response deadline of November 30, 2026.

POSTED

DEADLINE

Multi-Site Campus Catering ServicesThe Multi-Site Campus Catering Services subcontract involves the delivery of daily food service operations for prime contractors on Orbital South Colleges projects, specifically serving East Surrey College and John Ruskin College. The provider is responsible for the operational management of campus dining facilities, which includes preparing and serving healthy meals based on authentic recipes, managing food education, and implementing sustainability initiatives. Operational requirements include the use of commercial kitchen equipment and point-of-sale systems. To ensure safety and legal compliance, the contractor must maintain HACCP food safety certifications and adhere to TUPE regulations. This comprehensive service ensures the consistent delivery of nutritional dining options and efficient facility management across both educational sites.

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DEADLINE

Gala Catering and Food ServicesThe Gala Catering and Food Services subcontract is a Small Business Set Aside opportunity under the Department of Defense for W6QM Micc-Ft Drum. The selected provider will deliver professional catering for 300 guests, including heavy hors d'oeuvres, a full buffet dinner featuring proteins, starches, vegetables, and salads, and a managed dessert station. Additionally, the contractor is responsible for providing continuous non-alcoholic beverage service consisting of water, tea, and coffee. All services must be performed in strict compliance with local, state, and federal food safety and sanitation regulations. This requirement falls under NAICS code 722320, with a response deadline set for November 16, 2026.

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10TH MTN DIV Gala Event Space and Catering

Solicitation # W911S227QA017

Solicitation W911S227QA017 is a total small business set-aside for a firm-fixed-price contract to provide a turnkey venue and catering solution for the 10th Mountain Division Climb to Glory official military function on January 8, 2027. The requirement is for a facility located within a 30-mile driving radius of Fort Drum, New York, capable of accommodating approximately 300 guests. Key deliverables include a banquet facility with a polished dance floor, a stage for the 10th Mountain Band, paved parking for 100 to 200 vehicles, and professional audio/visual support with an on-site technician from 1600 to 2200 EST. Catering requirements include a buffet dinner, heavy hors d'oeuvres, and at least two staffed cash bars to ensure minimal wait times. The government will award the contract based on a best value continuum, prioritizing technical acceptance and past performance over price. Technical evaluation focuses on facility aesthetics, location, and the ability to execute a formal military theme. The total evaluated price must not exceed a ceiling of 35,000.00 dollars, and any quote above this amount will be deemed ineligible. Offerors must submit their quotes electronically via the PIEE Solicitation Module, designating a Proposal Manager to handle all communications. Submissions must include a CLIN-structured price quote, an itemized breakdown of rental and catering costs, and visual evidence of the venue through photos or a YouTube video.

POSTED

DEADLINE

Conference Catering and Food Service ProviderThis subcontract opportunity is for a Conference Catering and Food Service Provider to support prime contractors on projects for the Vermont Department of Mental Health. The selected provider will be responsible for preparing and delivering breakfast, lunch, snack breaks, and optional group dinners, ensuring all services are executed according to specific event orders. Operations must be conducted using commercial kitchen facilities and ADA accessible dining areas. To qualify, the provider must maintain all necessary licensing from the Vermont Department of Health. This procurement is managed under the Vermont Department of Economic Development with a response deadline of December 4, 2026. The contract falls under NAICS code 722320, focusing on specialized food service provision for agency-related events.

Department of Economic Development

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DEADLINE

Request for Quotation: Venue and catering service providers for the QA workshop in Huzhou, Zhejiang Province, CHN/22/01/JPM Please check the tender documentation on how to contact the Buyer

Solicitation # rfx_12189_ROAP

The International Labour Office is soliciting quotations from qualified service providers to provide venue and catering services for a QA workshop located in Huzhou, Zhejiang Province, China. Interested bidders must submit their comprehensive offers through the ILO e-Sourcing Platform, Jaggaer, ensuring all required components are uploaded before the specified deadline to avoid automatic rejection by the system. Participation in this request for quotation signifies the bidder's acceptance of the Terms and Conditions applicable to ILO Contracts. Bidders are cautioned that failure to comply with the requirements outlined in the RFQ, its annexes, or the additional contractual conditions may result in the bid being rendered ineligible or negatively impact the evaluation process. In the event of technical issues with the electronic platform, bidders are instructed to contact the organization via the designated email address.

ILO

POSTED

3 days ago

DEADLINE

N/A

AI Contract Overview

This contract involves the preparation and delivery of hot lunch and dinner meals served buffet style, catering to an estimated 1,150 lunch meals and 750 dinner meals annually. The service includes providing both regular and vegetarian meal options, complete with full serveware to facilitate meal service. The contract is issued by the Department of National Defence under the Government of Canada, with the place of performance specified as Beauceville. The opportunity is a subcontract related to catering services classified under NAICS code 722320. The solicitation was posted on June 10, 2026, with a response deadline of June 23, 2026. While some details such as the solicitation number and point of contact are not provided, the contract's focus is clear: to support meal provision in a buffet format to meet the needs of the Defence department in the specified location.

General Info

Catering contract for 1,150 lunches and 750 dinners annually, buffet style, including vegetarian options.

Agency

Government of Canada → Department of National Defence

NAICS

722320 - Caterers

Place of Performance

Beauceville, CAN

Set-Aside

NONE

Documents

This scope was carved out of W0106-26BP01/A.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services- R de Chaud

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedJun 10

subcontract

Response DeadlineJun 23

Deadline has passed

Submission Closed

06/23/2026, 05:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Department of National Defence

ContactsNo contacts available

OfficeN/A

Organization / AgencyGovernment of Canada → Department of National Defence

Office AddressN/A

ContactsNo contact information available

Full Description

Preparation and delivery of hot lunch and dinner meals in buffet style for approximately 1,150 lunch and 750 dinner meals annually, including regular and vegetarian options with full serveware.