This Government Contract opportunity from Government of Canada was posted on June 10, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Hot Lunch and Dinner Meal Catering

Closed

International

Submission Closed06/23/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

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Quarter 3 Food Services (Camp Riverview)The contract pertains to food services for Quarter 3 at Camp Riverview under the oversight of the District of Columbia’s Parks and Recreation Department. It is currently listed as a forecast, indicating it is a pre-solicitation notice and not yet an active procurement. No solicitation number, NAICS code, or set-aside information has been provided, suggesting the details are still being developed. The place of performance is tied to Camp Riverview, though specific location data such as city, state, or zip code are not yet populated. The posting date is July 23, 2026, and no point of contact information is available at this time. Additional specifics regarding scope, requirements, and submission procedures are expected to be outlined in a subsequent Statement of Work.

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Chef Services @ Camp RiverviewThe contract titled Chef Services at Camp Riverview is a forecasted procurement by the District of Columbia’s Department of Parks and Recreation, indicating an upcoming need for culinary services to support operations at Camp Riverview. While the solicitation number and NAICS code are not yet provided, the posting date of July 23, 2026, signals that formal bidding will follow, with details on scope, requirements, and qualifications to be outlined in the subsequent Statement of Work. The place of performance is tied to Camp Riverview, though specific location data including city, state, or zip code is currently unspecified. No set-aside information or organization type is indicated, suggesting this opportunity may be open to all eligible vendors. All further details including point of contact, submission instructions, and service expectations will be available in the full solicitation documents once issued.

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New ProcurementThe District of Columbia’s Employment Services (DOES) has posted a forecast for a new procurement related to food closeout, indicating an upcoming opportunity for suppliers or contractors to provide food services or related products. This forecast, published on July 23, 2026, serves as a preliminary notice to potential vendors and does not constitute a solicitation or binding contract. There is no assigned solicitation number, NAICS code, set-aside classification, or specific place of performance detailed at this stage. The point of contact information is not yet available, and the agency has not specified the type of organization it intends to engage. Interested parties should monitor the official portal linked to this posting for future updates, including formal solicitation documents, deadlines, and requirements.

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DEADLINE

FY26-OSSE-PCE-CTE ATC Ward 5 Students FoodThe contract aims to provide meals to students attending the After School Program at the Ward 5 Area Technical Center, addressing the gap in lunch service during their time at the center. The initiative is designed to ensure that students receive adequate nutrition while engaged in educational and career and technical training activities, as they are not currently receiving lunch during their attendance hours. This effort is being led by the Office of the State Superintendent of Education in the District of Columbia to support student well-being and academic engagement. The forecast was posted on July 23, 2026, under the title FY26-OSSE-PCE-CTE ATC Ward 5 Students Food, signaling the upcoming fiscal year’s planning for this food provision service. Although details such as solicitation number, NAICS code, set aside type, and point of contact are not yet specified, the location of performance is tied to Ward 5 in the District of Columbia. The contract underscores the agency’s commitment to student nutrition as part of its broader educational support services, with the full procurement process expected to follow after the forecast period.

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POSTED

DEADLINE

Agency Food POThe Commission on Arts and Humanities (CAH) within the District of Columbia has issued a forecast for a food-related purchase order, signaling potential future procurement activity. The posting, dated July 23, 2026, indicates an intent to acquire food services or supplies but does not include a solicitation number or specific procurement details, as it remains in a forecast phase. No set-aside designation, NAICS code, or organization type has been provided, leaving the scope and eligibility criteria undefined at this stage. The place of performance and organizational address information are incomplete, suggesting the details are still under development. There are no designated points of contact listed, and interested parties are directed to the agency’s online portal for further updates. This forecast serves as an early notice to vendors rather than an active solicitation.

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Quarter 2 Food ServicesThe District of Columbia Parks and Recreation Department has issued a forecast for Quarter 2 Food Services, indicating an upcoming procurement opportunity focused on providing food services during the second quarter of the fiscal year. The solicitation has been posted as a forecast with no formal solicitation number assigned yet, meaning the exact scope, requirements, and bidding process will be detailed in a subsequent statement of work. The agency has not specified a set-aside type, NAICS code, or organization type restrictions, leaving the opportunity open to potential vendors without stated preference for small businesses or other categories. Performance location details are not yet defined, and no point of contact information is provided, suggesting the contract is still in the preliminary planning phase. Interested parties should monitor the official portal for future updates to the statement of work, as critical specifications, deliverables, and submission guidelines will be released in subsequent documentation. The forecast was posted on July 23, 2026, and interested vendors are encouraged to track the official UI link for further announcements.

Parks and Recreation (DPR)

POSTED

3 days ago

DEADLINE

N/A

AI Contract Overview

This contract involves the preparation and delivery of hot lunch and dinner meals served buffet style, catering to an estimated 1,150 lunch meals and 750 dinner meals annually. The service includes providing both regular and vegetarian meal options, complete with full serveware to facilitate meal service. The contract is issued by the Department of National Defence under the Government of Canada, with the place of performance specified as Beauceville. The opportunity is a subcontract related to catering services classified under NAICS code 722320. The solicitation was posted on June 10, 2026, with a response deadline of June 23, 2026. While some details such as the solicitation number and point of contact are not provided, the contract's focus is clear: to support meal provision in a buffet format to meet the needs of the Defence department in the specified location.

General Info

Catering contract for 1,150 lunches and 750 dinners annually, buffet style, including vegetarian options.

Agency

Government of Canada → Department of National DefenceView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Beauceville, CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedJun 10

subcontract

Response DeadlineJun 23

Deadline has passed

Submission Closed

06/23/2026, 05:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Department of National Defence

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Canada → Department of National Defence

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Preparation and delivery of hot lunch and dinner meals in buffet style for approximately 1,150 lunch and 750 dinner meals annually, including regular and vegetarian options with full serveware.