This Government Contract opportunity from Government of Canada was posted on June 16, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Hot Meal Catering Services

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International

Submission Closed06/29/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

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Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract requires the delivery of three specific holiday meals in December 2026: 500 well-done eight-ounce ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches, split evenly between bacon, egg, and cheese and sausage and egg, by 6:00 AM on December 17; and a full breakfast spread for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, by 8:30 AM on December 21. This is a fee-for-service solicitation under NAICS code 722320, set aside for various small business categories including VOSB, SDVOSB, WOSB, and HUBZone. Interested vendors must submit a bid sheet, a completed supplier packet containing a W-9 and self-certification form, and proof of insurance by 3:00 PM CST on November 10, 2026. Award decisions will be based on best value as determined by MTC. The contract mandates compliance with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and requires adherence to various FAR clauses regarding the Buy American Act, anti-kickback procedures, and the protection of sensitive government information.

Earle C. Clements Job Corps Center

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Event Catering ServicesThis subcontract for Event Catering Services involves providing comprehensive food and beverage solutions for prime contractors working on Leeds City Council projects at the Lotherton Hall estate. The scope of work encompasses the entire event lifecycle, including menu planning, food preparation, on-site service, and final cleanup for a variety of private functions and wedding packages. All operations must be conducted within the estate grounds and remain in strict alignment with the standards set by the council. The opportunity is categorized under NAICS code 722320 and was posted on November 3, 2026. Interested parties must submit their responses by the deadline of December 11, 2026, at 12:00 PM. The contract focuses on the delivery of high-quality prepared meals and professional beverage services tailored to the specific needs of event guests at this historic location.

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Conference Food and Beverage CateringThis subcontract for Conference Food and Beverage Catering supports prime contractors on New Hampshire Department of Justice projects. The selected provider will be responsible for delivering and serving breakfast snacks, coffee and tea service, and buffet lunches for 500 people over a two-day period. To ensure inclusivity, the catering must include vegetarian, vegan, and other dietary restriction options, while maintaining dedicated water stations in registration and breakout areas. The contractor is required to hold all necessary food service licenses and health permits to perform the work. This opportunity falls under NAICS code 722320 and was posted on November 3, 2026, with a response deadline of November 20, 2026.

Department Of Justice

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Catering & Food ServicesThis subcontract for Catering and Food Services supports prime contractors working on projects for the Maryland Governor’s Office of Crime Prevention and Policy. The selected provider will be responsible for the supply and delivery of boxed lunches for 500 attendees, featuring a menu of specialty sandwiches, fruit, salads, and desserts. To ensure inclusivity and compliance, the contractor must provide certified Kosher and vegan meal options, along with water and optional coffee and refreshments. The contractor is required to utilize professional food transport and warming equipment to ensure all meal services are delivered in strict adherence to food safety regulations. This opportunity falls under NAICS code 722320, with a response deadline set for December 1, 2026.

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Catering and Food/Beverage ServicesThis subcontract for Catering and Food/Beverage Services supports prime contractors working on projects for the Virginia Department of Criminal Justice Services. The selected provider will be responsible for delivering daily meal services and beverage stations for approximately 225 individuals over a period of three consecutive days in Williamsburg. All services must be performed in strict compliance with local health and safety codes. The opportunity was posted on November 2, 2026, with a response deadline of November 17, 2026. Classified under NAICS code 722320, this contract focuses on the comprehensive provision of food and drink to ensure the successful execution of the agency's event requirements.

Department of Criminal Justice Services

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Specialized Catering ServicesThis subcontract for Specialized Catering Services involves providing high-end catering for prime contractors working on dining projects at Dickinson State University. The scope of work includes comprehensive menu design, food preparation, and on-site service for university functions, with the contractor responsible for providing all necessary professional catering equipment, linens, and serving ware. To ensure compliance and quality, the provider must maintain all required health department permits and food handler certifications. This opportunity is categorized under NAICS code 722320 and was posted on November 2, 2026, with a response deadline of November 30, 2026.

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Multi-Site Campus Catering ServicesThe Multi-Site Campus Catering Services subcontract involves the delivery of daily food service operations for prime contractors on Orbital South Colleges projects, specifically serving East Surrey College and John Ruskin College. The provider is responsible for the operational management of campus dining facilities, which includes preparing and serving healthy meals based on authentic recipes, managing food education, and implementing sustainability initiatives. Operational requirements include the use of commercial kitchen equipment and point-of-sale systems. To ensure safety and legal compliance, the contractor must maintain HACCP food safety certifications and adhere to TUPE regulations. This comprehensive service ensures the consistent delivery of nutritional dining options and efficient facility management across both educational sites.

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Gala Catering and Food ServicesThe Gala Catering and Food Services subcontract is a Small Business Set Aside opportunity under the Department of Defense for W6QM Micc-Ft Drum. The selected provider will deliver professional catering for 300 guests, including heavy hors d'oeuvres, a full buffet dinner featuring proteins, starches, vegetables, and salads, and a managed dessert station. Additionally, the contractor is responsible for providing continuous non-alcoholic beverage service consisting of water, tea, and coffee. All services must be performed in strict compliance with local, state, and federal food safety and sanitation regulations. This requirement falls under NAICS code 722320, with a response deadline set for November 16, 2026.

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10TH MTN DIV Gala Event Space and Catering

Solicitation # W911S227QA017

Solicitation W911S227QA017 is a total small business set-aside for a firm-fixed-price contract to provide a turnkey venue and catering solution for the 10th Mountain Division Climb to Glory official military function on January 8, 2027. The requirement is for a facility located within a 30-mile driving radius of Fort Drum, New York, capable of accommodating approximately 300 guests. Key deliverables include a banquet facility with a polished dance floor, a stage for the 10th Mountain Band, paved parking for 100 to 200 vehicles, and professional audio/visual support with an on-site technician from 1600 to 2200 EST. Catering requirements include a buffet dinner, heavy hors d'oeuvres, and at least two staffed cash bars to ensure minimal wait times. The government will award the contract based on a best value continuum, prioritizing technical acceptance and past performance over price. Technical evaluation focuses on facility aesthetics, location, and the ability to execute a formal military theme. The total evaluated price must not exceed a ceiling of 35,000.00 dollars, and any quote above this amount will be deemed ineligible. Offerors must submit their quotes electronically via the PIEE Solicitation Module, designating a Proposal Manager to handle all communications. Submissions must include a CLIN-structured price quote, an itemized breakdown of rental and catering costs, and visual evidence of the venue through photos or a YouTube video.

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Conference Catering and Food Service ProviderThis subcontract opportunity is for a Conference Catering and Food Service Provider to support prime contractors on projects for the Vermont Department of Mental Health. The selected provider will be responsible for preparing and delivering breakfast, lunch, snack breaks, and optional group dinners, ensuring all services are executed according to specific event orders. Operations must be conducted using commercial kitchen facilities and ADA accessible dining areas. To qualify, the provider must maintain all necessary licensing from the Vermont Department of Health. This procurement is managed under the Vermont Department of Economic Development with a response deadline of December 4, 2026. The contract falls under NAICS code 722320, focusing on specialized food service provision for agency-related events.

Department of Economic Development

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Request for Quotation: Venue and catering service providers for the QA workshop in Huzhou, Zhejiang Province, CHN/22/01/JPM Please check the tender documentation on how to contact the Buyer

Solicitation # rfx_12189_ROAP

The International Labour Office is soliciting quotations from qualified service providers to provide venue and catering services for a QA workshop located in Huzhou, Zhejiang Province, China. Interested bidders must submit their comprehensive offers through the ILO e-Sourcing Platform, Jaggaer, ensuring all required components are uploaded before the specified deadline to avoid automatic rejection by the system. Participation in this request for quotation signifies the bidder's acceptance of the Terms and Conditions applicable to ILO Contracts. Bidders are cautioned that failure to comply with the requirements outlined in the RFQ, its annexes, or the additional contractual conditions may result in the bid being rendered ineligible or negatively impact the evaluation process. In the event of technical issues with the electronic platform, bidders are instructed to contact the organization via the designated email address.

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IOM Somalia Mini RFQ for Event Service in Jowhar for 16PAX

Solicitation # 30000036401

The International Organization for Migration (IOM) has issued a mini request for quotations under solicitation number 30000036401 for event services in Jowhar, Somalia. The scope of work specifically requires catering or event management services to accommodate 16 people. Interested parties should direct inquiries and submissions to the Supply Chain Officer via the provided procurement email. This solicitation is managed by IOM and is focused on local performance within Somalia to support their operational requirements.

IOM

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3 days ago

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N/A

AI Contract Overview

The contract involves the provision of hot meal catering services, specifically buffet-style breakfast, lunch, and dinner, for military personnel. The meals will include both regular and vegetarian options to accommodate different dietary preferences. The service is to be performed in Saguenay and is issued by the Department of National Defence under the Government of Canada. The contract is classified as a subcontract opportunity under the NAICS code 722320, which covers food services and catering. The solicitation was posted on June 16, 2026, with a response deadline set for June 29, 2026. While some specific details such as solicitation number and point of contact are not provided, the contract emphasizes timely, reliable meal service to support military operations.