This Government Contract opportunity from Government of Canada was posted on June 16, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Hot Meal Catering Services

Closed

International

Submission Closed06/29/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

Federal

19N15026Q0004 - SOLICITATION FOR CATERING SERVICES

Solicitation # 19N15026Q0004

The U.S. Consulate General Lagos, Nigeria, is soliciting a qualified and security-screenable commercial catering company to provide professional, safe, and sanitary catering services for official government functions. This Firm-Fixed-Price Indefinite-Delivery, Indefinite-Quantity contract covers a performance period from October 15, 2026, to October 14, 2027. The contractor must be capable of managing events ranging from 10 to 1,000 persons, providing all necessary labor, food, beverages, equipment, transportation, and cleanup. Services include various formats such as buffet, plated, boxed, and cocktail-style meals, with a strong emphasis on food safety, allergen identification, and professional staff conduct. The contract is performance-oriented, requiring 100 percent compliance with critical food safety and government security access requirements, and at least 95 percent on-time performance. Security is a material requirement due to the nature of the diplomatic facility. Offerors must submit a technical approach, food safety program summary, company qualifications, and a completed price schedule by September 30, 2026, at 4:00 pm. Submissions must be sent as a direct email reply to the solicitation with the original subject line and include delivery terms. Award decisions will be based on price and overall value to the government.

American Consulate Lagos

POSTED

DEADLINE

Emergency Feeding ServicesThe Emergency Feeding Services subcontract focuses on providing large-scale meal preparation and distribution to support prime contractors during County of Santa Cruz emergency response projects. The selected provider must be capable of scaling food production to meet fluctuating operational needs and delivering meals directly to disaster-affected areas while strictly adhering to health and safety standards. This requires the use of industrial cooking equipment, temperature-controlled storage, and specialized food transport vehicles, as well as maintaining all necessary health department permits and food handling certifications. Managed by the Central Purchasing agency in California, the contract requires the delivery of prepared meals and detailed distribution reports. Interested parties must submit their responses by October 10, 2026, under NAICS code 722320.

POSTED

DEADLINE

129 FSF - UTA Meals FY27

Solicitation # PANNGB-26-P-0000041119

The California Air National Guard 129th Rescue Wing is planning a requirement for catered meals for members on Regularly Scheduled Drill weekends at Moffett Air National Guard Base, California. The contract involves providing all necessary subsistence, supplies, equipment, labor, and supervision to deliver approximately 6,600 meals, averaging 275 meals per drill day, over a performance period from November 5, 2026, to September 12, 2027. This opportunity is expected to be a 100 percent small business set-aside under NAICS code 722320. The government intends to award one firm-fixed-price contract after soliciting quotes from at least three interested sources. Interested vendors must be registered in the System for Award Management and should submit their contact information and UEI number to the designated point of contact by September 29, 2026, to receive the official request for quote.

W7MX Uspfo Activity Caang 129

POSTED

DEADLINE

Commercial food delivery service for MSG

Solicitation # 19EN1026Q0383

This fixed-price contract establishes a food services program for seven Marine Security Guards at the Marine Security Guard Residence in Tallinn, Estonia. The contractor is responsible for the preparation, packaging, and delivery of 98 individually packed lunch and dinner meals per week, with a requested delivery frequency of three times per week. The service includes the removal and disposal of all used containers and uneaten meals at the contractor's own facilities. The performance period is 12 months from the date of the Notice to Proceed, with a potential government extension of up to six months. The contractor must utilize its own facilities and provide all necessary managerial, administrative, and direct labor personnel. Key requirements include a minimum of three years of experience in managing premium food service operations, adherence to USDA, HHS, and PHS spoilage prevention guidelines, and compliance with HACCP and USDA Agriculture Marketing Service quality standards. Meals must support a high-activity diet of over 3,000 calories. The contractor is required to maintain general liability insurance naming the U.S. Department of State as an additional insured and must provide a Quality Control plan for approval. Performance is measured by a threshold of no more than two customer complaints per month. Administrative requirements include proof of SAM registration, a permanent business address in Estonia, and the submission of personnel data for background checks. Invoices must be submitted to the American Embassy Tallinn and clearly list Value Added Tax as a separate item. Award is based on a combination of technical acceptability, financial resources, performance capability, and pricing.

POSTED

DEADLINE

Catering and Hospitality ServicesThis subcontract for Catering and Hospitality Services supports public diplomacy projects at the US Embassy Riyadh under the Department of State. The selected provider will be responsible for comprehensive food and beverage services, including menu planning, food preparation, buffet setup, and the provision of professional waitstaff. To ensure successful execution, the contractor must utilize professional catering equipment and transport vehicles while strictly adhering to diplomatic protocols and maintaining all necessary health and safety certifications. The opportunity is categorized under NAICS code 722320 and was posted on September 13, 2026, with a response deadline of September 27, 2026. The primary objective is to deliver high-quality meal and beverage services for event attendees, ensuring all hospitality operations meet the rigorous standards required for embassy functions.

POSTED

DEADLINE

Conference Catering ServicesThis subcontract for Conference Catering Services supports professional development projects for the Massachusetts Probation Service. The selected provider will be responsible for meal planning, preparation, and the management of on-site food and beverage stations for up to 900 attendees per day over a two-day period. The contractor must possess commercial kitchen facilities and all necessary health department certifications to deliver meals and beverages for the duration of the event. Performance will take place in Boston, Massachusetts, with a response deadline of October 12, 2026.

TCOCP - Trial Court Commissioner of Probation

POSTED

DEADLINE

Catering ServicesThis subcontract opportunity for Catering Services is managed by the Purchasing agency in Virginia and is intended to support prime contractors and vendors serving the City of Norfolk and Norfolk Public Schools. The selected provider will be responsible for delivering food and beverage services, including light refreshments for various events, utilizing professional equipment for food preparation and transport. To qualify, providers must possess the necessary health department permits and food handling licenses. The solicitation was posted on September 10, 2026, with a response deadline of September 23, 2026, at 1:00 PM. This contract falls under NAICS code 722320.

POSTED

DEADLINE

Standard Meal Preparation and DeliveryThis subcontract for the Community Services agency in Illinois involves the preparation, packaging, and delivery of standard dinner meals for prime contractors operating temporary warming centers in the City of Aurora. The selected vendor must adhere to specific City specifications for meal preparation and ensure all food is transported in vendor-marked vehicles using insulated carriers to maintain strict temperature standards. The contractor is responsible for delivering the requested quantity of meals according to a set schedule while maintaining full compliance with OSHA and Illinois state safety codes. This opportunity, categorized under NAICS code 722320, was posted on September 10, 2026, with a response deadline of September 30, 2026.

POSTED

DEADLINE

City of Aurora Temporary Warming Center Food Vendor

Solicitation # 26-098

The City of Aurora is seeking a qualified food service provider under solicitation 26-098 to supply pre-packaged, pre-cooked, ready-to-serve meals for its Temporary Warming Center located at 712 S. River St., Aurora, Illinois. The contract is scheduled to run from November 1, 2026, through March 1, 2027, with the center operating approximately 90 days. The vendor will be responsible for providing standard dinner meals, vegan options, and protein drinks or bars for morning distribution. Total demand is estimated at 2,700 meals, averaging 30 residents per day, though the vendor must be capable of accommodating fluctuations based on weather and emergency circumstances. Deliverables must be provided in durable, leak-resistant, and appropriately sealed disposable containers that are suitable for transport and reheating. Each meal must be clearly labeled with contents, preparation dates, expiration information, and allergen warnings. The selected vendor must comply with all federal, state, and local food safety and health regulations and maintain all necessary licenses and permits. For contracts exceeding 25,000 dollars, bidders must participate in approved apprenticeship and training programs. The award will be granted to the most responsible proposer deemed to be in the best interest of the City. Proposals must be submitted electronically via the OpenGov portal by September 30, 2026, and pricing must be kept separate from the technical proposal body. Payment will be processed monthly in accordance with the Illinois Local Government Prompt Payment Act, contingent upon a city-generated purchase order and verification of quantities. The contract includes an Illinois Non-Appropriation Clause, allowing for cancellation with a 30-day notice if funds are not approved.

POSTED

DEADLINE

Event Catering (Beverages and Light Snacks)This subcontract opportunity is for the provision of beverages and light snacks to support prime contractors during Massachusetts Department of Agricultural Resources event projects. The selected provider will be responsible for the delivery and setup of refreshments using snack platters and beverage dispensers at the event venue, specifically for the duration of the Agricultural Resource Fair in Boston. The contract requires the service provider to maintain all standard food service health and safety permits. Interested parties must submit their responses by September 28, 2026, under NAICS code 722320 for the MDAR Administration.

1003 - MDAR Admininstration

POSTED

DEADLINE

Full-Service Event Catering (Large Gathering)This subcontract for Full-Service Event Catering involves the preparation and service of a salmon dinner for prime contractors during Quinault Indian Nation event projects. The selected provider is responsible for menu design, large-scale food preparation, and providing the necessary service labor to deliver a fully prepared meal. To qualify, the contractor must possess a valid Food Handler’s Permit and a 2026 QIN Business License. Additionally, the provider must have access to commercial cooking equipment capable of handling large volumes and utilize food-grade transport for delivery. Responses for this opportunity are due by September 21, 2026.

Quinault Indian Nation

POSTED

DEADLINE

Full-Service Catering and Beverage SupplyThis subcontract for Full-Service Catering and Beverage Supply involves providing food and non-alcoholic beverages for employee appreciation events at the San Bernardino County Administrative Office. The selected provider will be responsible for planning and supervising all food service operations for large groups, which includes the preparation, transport, and serving of meals using commercial catering equipment and food transport warmers. The contractor must hold valid food handler permits and ensure full compliance with all applicable health and safety ordinances. This opportunity is associated with NAICS code 722320 and is being managed by the County Administrative Office in California. Interested parties must submit their responses by October 30, 2026.

County Administrative Office, Fifth Floor

POSTED

6 days ago

DEADLINE

in about 1 month

AI Contract Overview

The contract involves the provision of hot meal catering services, specifically buffet-style breakfast, lunch, and dinner, for military personnel. The meals will include both regular and vegetarian options to accommodate different dietary preferences. The service is to be performed in Saguenay and is issued by the Department of National Defence under the Government of Canada. The contract is classified as a subcontract opportunity under the NAICS code 722320, which covers food services and catering. The solicitation was posted on June 16, 2026, with a response deadline set for June 29, 2026. While some specific details such as solicitation number and point of contact are not provided, the contract emphasizes timely, reliable meal service to support military operations.