This Government Contract opportunity from Virginia was posted on June 26, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Hot Meal Delivery Services (Breakfast, Lunch, Snacks)

Closed

State & Local

Submission Closed07/24/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

Federal

Full-Service Event CateringThis subcontract for Full-Service Event Catering supports prime contractors on U.S. Department of State projects at the U.S. Consulate General in Lagos. The selected provider will be responsible for planning and executing menus for events ranging from 10 to 1,000 attendees, including the provision of professional service staff, event setup, cleanup, and the implementation of strict food-safety and sanitation programs. To qualify, the contractor must possess commercial kitchen equipment and catering transport vehicles, and all personnel must be security-screenable. Key deliverables include fully catered events and detailed food-safety reports. The opportunity is categorized under NAICS code 722320, with a response deadline of September 30, 2026.

American Consulate Lagos

POSTED

DEADLINE

ZFW Cafeteria and Vending Services

Solicitation # 697DCK-26-R-00358

Solicitation 697DCK-26-R-00358 is a negotiated bid for cafeteria and vending services at the Federal Aviation Administration Fort Worth Air Route Traffic Control Center in Fort Worth, Texas. The contract aims to provide food and beverage services for approximately 150 to 180 employees, with cafeteria counter services operating Monday through Friday from 6:30 a.m. to 3:00 p.m. and vending services available 24/7. The period of performance is scheduled from December 1, 2026, to November 30, 2031. This project is not a set-aside and falls under NAICS codes 722310, 722330, and 722513. The selected operator must provide all necessary facilities and supplies at their own expense and adhere to strict FDA and federal nutritional guidelines. Requirements include a daily hot plate special, the use of high-grade meats and produce, and a prohibition on MSG and certain oils unless disclosed on the menu. Personnel requirements mandate that all employees be U.S. citizens or lawful permanent residents, and the contractor must employ a qualified full-time on-site manager with at least two years of comparable experience. Following Amendment 0001, the updated timeline requires proposals to be submitted via email to the designated points of contact by 12:00 p.m. CT on September 25, 2026, with answers to prospective offeror questions provided by September 15, 2026. Submission packages must include a company summary, a proposed menu with tentative pricing, evidence of past experience in government or similar large-scale facilities, and a signed solicitation and award form. Contractors must maintain an active SAM registration through the date of offer receipt.

697DCK Regional Acquisitions Svcs

POSTED

DEADLINE

19N15026Q0004 - SOLICITATION FOR CATERING SERVICES

Solicitation # 19N15026Q0004

The U.S. Consulate General Lagos, Nigeria, is soliciting a qualified and security-screenable commercial catering company to provide professional, safe, and sanitary catering services for official government functions. This Firm-Fixed-Price Indefinite-Delivery, Indefinite-Quantity contract covers a performance period from October 15, 2026, to October 14, 2027. The contractor must be capable of managing events ranging from 10 to 1,000 persons, providing all necessary labor, food, beverages, equipment, transportation, and cleanup. Services include various formats such as buffet, plated, boxed, and cocktail-style meals, with a strong emphasis on food safety, allergen identification, and professional staff conduct. The contract is performance-oriented, requiring 100 percent compliance with critical food safety and government security access requirements, and at least 95 percent on-time performance. Security is a material requirement due to the nature of the diplomatic facility. Offerors must submit a technical approach, food safety program summary, company qualifications, and a completed price schedule by September 30, 2026, at 4:00 pm. Submissions must be sent as a direct email reply to the solicitation with the original subject line and include delivery terms. Award decisions will be based on price and overall value to the government.

American Consulate Lagos

POSTED

DEADLINE

Event Catering and Food ServiceThe Event Catering and Food Service subcontract is issued by the Los Angeles Public Library to provide professional food and beverage services for prime contractors on facility projects. The selected provider will be responsible for preparing and serving meals and drinks for groups of up to 250 people, utilizing professional catering equipment and ensuring the delivery of all services. To qualify, the contractor must maintain all necessary Health Department permits and food handler certifications in strict compliance with City of Los Angeles health codes. This opportunity is categorized under NAICS code 722320, with a response deadline of November 9, 2026, for performance within the city of Los Angeles.

Library, Los Angeles Public

POSTED

DEADLINE

Full-Service Event CateringThis subcontract for Full-Service Event Catering with the Quinault Indian Nation requires a provider to deliver end-to-end catering services for prime contractors on event projects. The scope of work includes developing a three-course menu, preparing meals for 75 to 100 guests, and managing the complete on-site execution, including dining area set-up, meal service, and final facility clean-up. To qualify, personnel must possess valid Food-Handlers Permits and a Quinault Indian Nation business license. The contractor is responsible for providing all necessary commercial cooking equipment and transport containers to ensure a fully served meal and a cleaned event space. Interested parties must respond by September 20, 2026.

Quinault Indian Nation

POSTED

DEADLINE

RFP cook for the Tribal Journey Slideshow

Solicitation # 236

The Quinault Indian Nation is seeking an experienced cook to provide full-service catering for the Tribal Journey Slideshow event on September 24th in Taholah, WA. The selected contractor will be responsible for menu creation, shopping using a QIN Program Purchase Order, food preparation, serving, and clean-up for a full-course meal serving approximately 75 to 100 people. Qualified candidates must possess a valid food-handlers permit and have at least three years of experience cooking for large events. Proposals must be submitted via email by 4:00 p.m. on September 20th and must include a flat fee cost proposal, professional qualifications, and at least three references. Award selection is based on a point system evaluating project understanding, experience with tribal communities, cost, and past performance. Indian Preference applies to this procurement per Quinault Tribal Code Title 97, and eligible contractors must provide certification from the Tribal Employment Rights Office. Additionally, the successful contractor must obtain a Quinault Indian Nation business license, submit a Form W-9 within ten days of signing, and certify they have not been suspended or debarred by the federal government.

Quinault Indian Nation

POSTED

DEADLINE

Emergency Feeding ServicesThe Emergency Feeding Services subcontract focuses on providing large-scale meal preparation and distribution to support prime contractors during County of Santa Cruz emergency response projects. The selected provider must be capable of scaling food production to meet fluctuating operational needs and delivering meals directly to disaster-affected areas while strictly adhering to health and safety standards. This requires the use of industrial cooking equipment, temperature-controlled storage, and specialized food transport vehicles, as well as maintaining all necessary health department permits and food handling certifications. Managed by the Central Purchasing agency in California, the contract requires the delivery of prepared meals and detailed distribution reports. Interested parties must submit their responses by October 10, 2026, under NAICS code 722320.

POSTED

DEADLINE

129 FSF - UTA Meals FY27

Solicitation # PANNGB-26-P-0000041119

The California Air National Guard 129th Rescue Wing is planning a requirement for catered meals for members on Regularly Scheduled Drill weekends at Moffett Air National Guard Base, California. The contract involves providing all necessary subsistence, supplies, equipment, labor, and supervision to deliver approximately 6,600 meals, averaging 275 meals per drill day, over a performance period from November 5, 2026, to September 12, 2027. This opportunity is expected to be a 100 percent small business set-aside under NAICS code 722320. The government intends to award one firm-fixed-price contract after soliciting quotes from at least three interested sources. Interested vendors must be registered in the System for Award Management and should submit their contact information and UEI number to the designated point of contact by September 29, 2026, to receive the official request for quote.

W7MX Uspfo Activity Caang 129

POSTED

DEADLINE

Commercial food delivery service for MSG

Solicitation # 19EN1026Q0383

This fixed-price contract establishes a food services program for seven Marine Security Guards at the Marine Security Guard Residence in Tallinn, Estonia. The contractor is responsible for the preparation, packaging, and delivery of 98 individually packed lunch and dinner meals per week, with a requested delivery frequency of three times per week. The service includes the removal and disposal of all used containers and uneaten meals at the contractor's own facilities. The performance period is 12 months from the date of the Notice to Proceed, with a potential government extension of up to six months. The contractor must utilize its own facilities and provide all necessary managerial, administrative, and direct labor personnel. Key requirements include a minimum of three years of experience in managing premium food service operations, adherence to USDA, HHS, and PHS spoilage prevention guidelines, and compliance with HACCP and USDA Agriculture Marketing Service quality standards. Meals must support a high-activity diet of over 3,000 calories. The contractor is required to maintain general liability insurance naming the U.S. Department of State as an additional insured and must provide a Quality Control plan for approval. Performance is measured by a threshold of no more than two customer complaints per month. Administrative requirements include proof of SAM registration, a permanent business address in Estonia, and the submission of personnel data for background checks. Invoices must be submitted to the American Embassy Tallinn and clearly list Value Added Tax as a separate item. Award is based on a combination of technical acceptability, financial resources, performance capability, and pricing.

POSTED

DEADLINE

Catering and Hospitality ServicesThis subcontract for Catering and Hospitality Services supports public diplomacy projects at the US Embassy Riyadh under the Department of State. The selected provider will be responsible for comprehensive food and beverage services, including menu planning, food preparation, buffet setup, and the provision of professional waitstaff. To ensure successful execution, the contractor must utilize professional catering equipment and transport vehicles while strictly adhering to diplomatic protocols and maintaining all necessary health and safety certifications. The opportunity is categorized under NAICS code 722320 and was posted on September 13, 2026, with a response deadline of September 27, 2026. The primary objective is to deliver high-quality meal and beverage services for event attendees, ensuring all hospitality operations meet the rigorous standards required for embassy functions.

POSTED

DEADLINE

Conference Catering ServicesThis subcontract for Conference Catering Services supports professional development projects for the Massachusetts Probation Service. The selected provider will be responsible for meal planning, preparation, and the management of on-site food and beverage stations for up to 900 attendees per day over a two-day period. The contractor must possess commercial kitchen facilities and all necessary health department certifications to deliver meals and beverages for the duration of the event. Performance will take place in Boston, Massachusetts, with a response deadline of October 12, 2026.

TCOCP - Trial Court Commissioner of Probation

POSTED

DEADLINE

Catering ServicesThis subcontract opportunity for Catering Services is managed by the Purchasing agency in Virginia and is intended to support prime contractors and vendors serving the City of Norfolk and Norfolk Public Schools. The selected provider will be responsible for delivering food and beverage services, including light refreshments for various events, utilizing professional equipment for food preparation and transport. To qualify, providers must possess the necessary health department permits and food handling licenses. The solicitation was posted on September 10, 2026, with a response deadline of September 23, 2026, at 1:00 PM. This contract falls under NAICS code 722320.

Purchasing

POSTED

6 days ago

DEADLINE

in 6 days

AI Contract Overview

The contract requires the daily preparation and delivery of hot meals—including breakfast, lunch, and snacks—to adult day health and senior centers Monday through Friday, ensuring all meals meet Virginia DARS nutritional guidelines and food safety standards. The service must be consistently reliable, with meals prepared fresh and delivered on time to support the health and well-being of elderly and disabled participants at the centers. The opportunity is posted as a subcontract under NAICS code 722320, associated with Fairfax County and administered under the Virginia agency designation. The solicitation was posted on June 26, 2026, and responses are due by July 24, 2026, at 7:00 PM. The place of performance and point of contact details are not specified in the available data, but all work must occur at approved adult day health and senior centers within the service area. Interested parties must access the opportunity through the provided BonfireHub link for further submission instructions.

General Info

Daily hot meals delivered to senior centers Mon–Fri, meeting Virginia DARS nutritional and safety standards.

Agency

Virginia → Fairfax CountyView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

VA, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP2000004405.

The full solicitation package (10 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Congregate Nutrition Program

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed

PostedJun 26

subcontract

Response DeadlineJul 24

Deadline has passed

Submission Closed

07/24/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyVirginia → Fairfax County

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → Fairfax County

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Daily preparation and delivery of hot meals including breakfast, lunch, and snacks to adult day health and senior centers Monday through Friday, with compliance to Virginia DARS nutritional and food safety standards.