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Full-Service Event Catering

Active

State & Local

Response Deadline09/20/2026, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Full-Service Event Catering with the Quinault Indian Nation requires a provider to deliver end-to-end catering services for prime contractors on event projects. The scope of work includes developing a three-course menu, preparing meals for 75 to 100 guests, and managing the complete on-site execution, including dining area set-up, meal service, and final facility clean-up. To qualify, personnel must possess valid Food-Handlers Permits and a Quinault Indian Nation business license. The contractor is responsible for providing all necessary commercial cooking equipment and transport containers to ensure a fully served meal and a cleaned event space. Interested parties must respond by September 20, 2026.

General Info

Full-service catering for Quinault Indian Nation events; requires permits and license by September 2026.

Agency

Quinault Indian NationView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 236.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP cook for the Tribal Journey Slideshow

AI Contract Breakdown

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Timeline

PostedSep 15

subcontract

Response DeadlineSep 20

Submission deadline

Response Deadline

09/20/2026, 11:00:00 PM UTCin 4 days

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Organization & Contact Information

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AgencyQuinault Indian Nation

ContactsNo contacts available

OfficeN/A

Organization / Agency

Quinault Indian Nation

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs end-to-end catering for prime contractors on Quinault Indian Nation event projects. Develops a three-course menu, prepares meals for 75-100 guests, and executes on-site dining area set-up, meal service, and facility clean-up. Requires commercial cooking equipment and transport containers. Personnel must hold Food-Handlers Permits and a Quinault Indian Nation business license. Delivers a fully served meal and cleaned event space.

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