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Emergency Feeding Services

Active

State & Local

Response Deadline10/10/2026, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Emergency Feeding Services subcontract focuses on providing large-scale meal preparation and distribution to support prime contractors during County of Santa Cruz emergency response projects. The selected provider must be capable of scaling food production to meet fluctuating operational needs and delivering meals directly to disaster-affected areas while strictly adhering to health and safety standards. This requires the use of industrial cooking equipment, temperature-controlled storage, and specialized food transport vehicles, as well as maintaining all necessary health department permits and food handling certifications. Managed by the Central Purchasing agency in California, the contract requires the delivery of prepared meals and detailed distribution reports. Interested parties must submit their responses by October 10, 2026, under NAICS code 722320.

General Info

Emergency meal preparation and distribution for Santa Cruz County response projects by October 2026.

Agency

California → Central PurchasingView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

CA, USA

Set-Aside

NONE

Documents

This scope was carved out of 26P1-002.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Emergency Response and Disaster Recovery Support Services

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Timeline

PostedSep 14

subcontract

Response DeadlineOct 10

Submission deadline

Response Deadline

10/10/2026, 12:00:00 AM UTCin 25 days

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Organization & Contact Information

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AgencyCalifornia → Central Purchasing

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → Central Purchasing

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Office AddressN/A

ContactsNo contact information available

Full Description

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Provides large-scale meal preparation and distribution for prime contractors on County of Santa Cruz emergency response projects. Scales food production to meet operational needs, delivers meals to disaster-affected areas, and adheres to health and safety standards. Utilizes industrial cooking equipment, food transport vehicles, and temperature-controlled storage. Requires health department permits and food handling certifications. Delivers prepared meals and distribution reports.

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