This Government Contract opportunity from Department Of Justice was posted on March 26, 2018. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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MDC Brooklyn 3rd & 4th Qtr FY 18 Dairy

Awarded

15BBR018QTA000006Federal

Submission Closed03/05/2018, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311511

New

DIBBS

Request for Proposals for Fresh Milk & Dairy Products support for DLA Troop Support to military customers in the South Carolina Zone.

Solicitation # SPE300-26-R-0049

Solicitation SPE300-26-R-0049 is a request for proposals for the supply of fresh milk and dairy products to Department of War customers within the South Carolina Zone. The resulting contract will be a firm-fixed price Indefinite Quantity Contract with a total duration of 36 months, running from February 7, 2027, through February 2, 2030. The performance period is divided into two pricing tiers: Tier 1 spans 24 months from February 7, 2027, to February 3, 2029, and Tier 2 spans 12 months from February 4, 2029, to February 2, 2030. This unrestricted acquisition is open to all responsible sources, with a specific evaluation preference for HUBZone small business concerns. The scope of work involves delivering a variety of dairy items, including fluid milk, yogurt, cottage cheese, and sour cream, with strict freshness standards requiring minimum remaining shelf lives ranging from 10 days for fresh milk to 120 days for ice cream. Award will be based on the Lowest Price Technically Acceptable (LPTA) method, evaluating the lowest aggregate price among proposals that meet all technical requirements and take no exceptions to the solicitation terms. Offerors must submit their proposals via email or the DIBBS portal by 3:00 PM EST on November 6, 2026. Required submissions include a completed pricing schedule for 20 CLINs, a financial arrangement letter, and third-party warehouse sanitation audits. Contract administration requires the use of the Wide Area Workflow (WAWF) system for invoicing and the Subsistence Total Ordering and Receipt Electronic System (STORES) for EDI transactions. All products must comply with FDA regulations regarding mold inhibitors and the Federal Food, Drug and Cosmetic Act for labeling. Additionally, contractors must adhere to the Buy American Act and implement cybersecurity requirements specified in NIST SP 800-171 and DFARS 252.204-7012. Inspection and acceptance of all deliveries will be performed at the destination.

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

Fresh Dairy and Milk Product SupplyThis subcontract focuses on the production, packaging, and wholesale supply of fresh dairy products, specifically whole milk and low-fat blueberry yogurt, to support prime contractors under DLA Troop Support supply contracts. Managed by the Directorate of Subsistence within the Department of Defense, the agreement operates as an Indefinite Delivery, Indefinite Quantity contract, requiring the supplier to deliver quantities as ordered. To ensure safety and quality, the provider must adhere to all FDA and U.S. Department of Health and Human Services standards. The scope of work necessitates the use of commercial dairy processing equipment and specialized food-grade storage facilities. The solicitation is categorized under NAICS code 311511, with a response deadline set for November 6, 2026.

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

Supplier of Dairy and Chilled FDS ProductsThis subcontract involves the supply of dairy, processed meats, and chilled food products to prime contractors supporting Defense Commissary Agency projects. The selected provider is responsible for manufacturing or sourcing these goods while ensuring strict compliance with food safety regulations and 10 U.S.C. 4862(g). A critical requirement of the contract is the maintenance of a rigorous cold-chain storage and transport system to guarantee that all refrigerated products arrive with a minimum shelf-life of 10 to 12 days. The performance of this contract is centered in Fort Lee, Virginia, under NAICS code 311511. Interested parties must submit their responses by November 11, 2026, to support the Department of Defense in maintaining the quality and safety of chilled food distributions.

Defense Commissary Agency

POSTED

DEADLINE

Milk and Soy-Based Infant Formula ProductionThis subcontract involves the production and supply of milk and soy-based infant formula in powder, liquid concentrate, and ready-to-feed formats for prime contractors supporting Texas Health and Human Services Commission WIC program projects. The selected provider is responsible for the entire lifecycle of the product, including formulation, packaging, labeling, and the creation of UPCs, ensuring all finished goods are delivered ready for distribution. To ensure safety and compliance, all manufacturing must occur in industrial food-grade facilities registered under the Federal Food, Drug, and Cosmetic Act, with strict adherence to P.L. 100-237. This procurement falls under NAICS code 311511, with a response deadline set for January 11, 2027.

Health and Human Services Commission

POSTED

DEADLINE

Ice Milk and Dairy Mix SupplierThis subcontract agreement establishes a partnership for the supply and delivery of flavored ice milk mixes to support prime contractors on projects for the Iowa Department of Administrative Services. The scope of work specifically involves providing vanilla and chocolate ice milk mixes packaged in 5% half-gallon containers, which must be delivered to designated state facilities. To ensure product quality and safety, the supplier is required to utilize refrigerated delivery vehicles and maintain strict temperature controls to prevent the spoilage of milk-based products. All operations must fully comply with established food-safety requirements. The solicitation for this role was posted on October 12, 2026, with a response deadline of October 28, 2026.

Department of Administrative Services

POSTED

DEADLINE

Grade A Milk and Dairy Product SupplierThis subcontract agreement establishes a partnership for the supply of Grade A pasteurized and homogenized milk and cottage cheese to prime contractors working on Clayton County Board of Education projects. The scope of work includes the processing and delivery of bulk or packaged dairy products, specifically 1% low fat, buttermilk, lactose-free, and fat-free flavored milk, as well as Grade A creamed cottage cheese. To ensure safety and quality, the supplier must operate a Grade A Dairy Processing Plant and maintain HACCP Standard Operating Procedures. All operations must strictly comply with the regulations set forth by the Georgia Department of Agriculture and GA DHR Chapter 290-5-14. The solicitation was posted on October 8, 2026, with a response deadline of December 2, 2026.

Clayton County Board of Education

POSTED

DEADLINE

Dairy Business Modernization & Innovation SubawardsThis subcontract opportunity through the USDA Agricultural Marketing Service focuses on the modernization, value chain innovation, and product development of dairy business operations. Eligible participants must be new or existing dairy businesses capable of implementing new production technologies, creating innovative dairy-based products, and enhancing overall value chain efficiency to scale their operations. The primary goal is to deliver modernized facilities, expanded product lines, or documented improvements to the value chain. The project is categorized under NAICS code 311511 and is managed by the Department of Agriculture. Interested parties should note that the response deadline is December 1, 2026. This initiative is designed for entities acting as subcontractors to prime contractors on Dairy Business Innovation projects to drive growth and technological advancement within the dairy industry.

Agricultural Marketing Service

POSTED

DEADLINE

Dessert and Ice Cream Product SupplyThis subcontract involves the supply and delivery of specialized dessert items, ice cream, and related confectionery toppings for prime contractors supporting catering projects at Princess Margaret Hospital. The provider is responsible for ensuring the temperature integrity of all products through the use of cold-chain logistics and freezer trucks. To qualify for this engagement, the supplier must hold all necessary health department permits for the handling of frozen foods. The contract is managed under the Government of Jamaica for Princess Margaret Hospital, with the specific scope focusing on the consistent delivery of frozen dessert products under NAICS code 311511.

Princess Margaret Hospital

POSTED

DEADLINE

Pasteurized Milk Supply (Type A)This subcontract involves the supply and delivery of pasteurized Type A milk for prime contractors supporting Department of Justice projects at FCI Danbury. The scope of work focuses on the first quarter of delivery, requiring strict adherence to standard food safety and dairy grade specifications tailored for government institutional use. The project is designated as a total Small Business Set Aside under NAICS code 311511. Performance will take place in zip code 06811, with the response deadline set for August 28, 2027.

POSTED

DEADLINE

FCI Danbury 1st Quarter Dairy

Solicitation # 15B20327Q00000008

Solicitation 15B20327Q00000008 is a request for quotation issued by the Department of Justice, Federal Bureau of Prisons, for the procurement of commercial dairy products and services for FCI Danbury in Connecticut. This combined synopsis and solicitation is a total small business set-aside under NAICS code 311511. The contract covers the first quarter of fiscal year 2027, with a performance period running from October 1, 2026, through December 31, 2026. Requirements include weekly FOB deliveries to the facility, with specific line items, quantities, and units detailed in the attached requirements worksheets. Bids are due by August 28, 2026, at 12:00 p.m. EST. The procurement is being conducted under FAR Part 12, and awards will be made on a best-value basis. Evaluation factors for the award include price and past performance. Interested vendors must provide a completed Contractor Information Sheet including their Unique Entity ID and registration details. While primary documentation focuses on dairy products, some provided materials contain conflicting references to institutional clothing specifications.

POSTED

DEADLINE

Non-Fat Dry Milk SupplyThe contract is for the supply of 2,500 pounds of non-fat dry milk fortified with Vitamins A and D under a total small business set-aside, meaning only small businesses as defined by the SBA are eligible to bid. The procurement falls under NAICS code 311511, which classifies it within the dairy product manufacturing industry. The award will be managed by the Department of Justice through its Mdc Guayanbo office, with performance required in Guaynabo, Puerto Rico, at the zip code 00965. The solicitation was posted on July 27, 2026, and the contract type is a subcontract, indicating it is part of a larger agreement managed by a prime contractor or another entity. No point of contact or specific funding details are provided, and the location information is limited to the city and zip code without further address details.

POSTED

DEADLINE

Dairy and Egg Products SupplyThe contract seeks the supply of powdered, shelf-stable, or refrigerated dairy and egg products such as skim milk, cheddar cheese, and frozen whole eggs under a total small business set-aside designation, ensuring eligibility is restricted to small businesses as defined by the SBA. The North American Industry Classification System code 311511 identifies this as a dairy product manufacturing procurement, and it is structured as a subcontract to be performed in Guaynabo, Puerto Rico, with a postal code of 00965. The contract was posted on July 27, 2026, and is managed by the Department of Justice under the Mdc Guayanbo office, though specific point of contact details and agency address information are not provided. The products must meet required shelf-stability or refrigeration standards to ensure safety and usability across the designated performance location.

Mdc Guayanbo

POSTED

3 months ago

DEADLINE

N/A

AI Contract Overview

This contract, solicitation number 15BBR018QTA00006, was awarded by the Department of Justice for the procurement of dairy and food products for MDC Brooklyn during the third and fourth quarters of Fiscal Year 2018. The scope of the agreement includes the supply of pasteurized nonfat, skim, or fat-free Kosher milk, as well as various frozen items such as boneless diced chicken, ground beef, vegetables, certified food entrees, and breakfast pastries. Deliveries are scheduled three times per week on Mondays, Wednesdays, and Fridays from April 2, 2018, to September 30, 2018, with specific time windows between 8:00 am and 1:00 pm depending on the delivery location. Strict quality and safety standards are mandated, requiring all products to comply with BOP National Menu Specifications. Perishable foods must be maintained between 34 and 41 degrees Fahrenheit, while frozen goods must be delivered at 0 degrees Fahrenheit or below. All certified religious diet items must bear the Kosher Symbol to be accepted. Deliveries must be palletized and pre-arranged with the receiving supervisor. The government reserves the right to conditionally receive items for up to three days for testing and inspection, and any products failing to meet specifications will be refused or must be removed at the vendor's expense. Failure to adhere to these delivery schedules and specifications will negatively impact the contractor's past performance record.

General Info

Agency

Department Of Justice → Fci Fort Dix

Contract Value

$97,220.09

NAICS

311511 - Fluid Milk Manufacturing

Place of Performance

MDC Brooklyn 80-29th Street, BROOKLYN, NY, 11232, USA

Set-Aside

NONE

Awardee

BARTLETT DAIRY, INC.

Award Issued Date

03/05/2018, 12:00:00 AM UTC

Documents

Solicitation 15BBR018QTA00006 - MDC Brooklyn Dairy

rfq

High

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseAwarded

PostedFeb 20

Combined Synopsis

AwardedMar 5

Contract was awarded

Submission Closed

03/05/2018, 12:00:00 AM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fci Fort Dix

Contacts1 person available

OfficeFORT DIX, NJ, 08640, USA

Organization / AgencyDepartment Of Justice → Fci Fort Dix

Office AddressFORT DIX, NJ, 08640, USA

Contacts

Melissa Ramos

contact@example.gov

Full Description

Fiscal Year: 2018 Quarter: 3rd & 4th Institution: MDC Brooklyn DELIVERY SCHEDULE A complete delivery of all awarded items is expected to be three times a week (Monday, Wednesday & Friday) from April 2, 2018 to September 30, 2018 unless otherwise specified on product specification section. Deliveries will be made Monday, Wednesday, & Friday from 8:00 am to 10:00am, unless otherwise noted in the product specification section. Federal Bureau of Prison warehouse areas are closed on all Federal holidays, deliveries will not be accepted on these holiday closures. Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements. NOTE: Delivery appointments must be pre-arranged with the receiving supervisor. MDC Brooklyn Food Service Contact's: 718-840-5000 x5301, 5304, 5305, or 5307 DELIVERY REQUIREMENTS � All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff (no side loaded pallets). � All non-frozen, perishable foods must be delivered between 34 degrees F and 41 degrees F. � All canned goods must be delivered above 34 degrees F and not frozen. � All frozen foods must be delivered at 0 degrees F or below. "Frozen product after being received is subject to further inspection upon thawing to verify sizes/weights are within the Purchase Order and or BOP National Specifications". � Any product that indicates prior thawing will be refused. � All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused. � All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting. � All items will be closely inspected. � Some items may require thawing and cooking to determine specifications compliance and product wholesomeness. � Receipt of delivery may be conditional for a period of three (3) days in order to allow for adequate examination and testing. � Items that fail to meet specifications will be refused. � Items which are conditionally received, and found to be unacceptable, must be picked up at the vendors' expense within two (2) weeks of noncompliance notification. � If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff. MDC Brooklyn 80-29th Street Brooklyn, NY 11232-1305 Contact the FSA or Assistant at 718-840-4200 x5301 x5304 x5305 Delivery Hours 8 AM to 1 PM, All frozen must be delivered by 12:00 noon Items: Frozen Boneless diced Chicken Frozen Ground Beef Frozen Vegetables Frozen Certified Food Entrees (Common Fare) Frozen Breakfast Pastries -Or- Food Service Warehouse Building 4, Flushing Avenue & Waverly Street (across from 181 Flushing Avenue) Brooklyn, NY 11205 Contact Dexter Hilliman, 646-836-6591 Delivery Hours 8 AM to noon All of the other items ordered will be delivered here