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This Government Contract opportunity from Department Of Defense was posted on May 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Specialty Dietary Meal Provision

Closed
Federal

Contract Overview

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This contract involves the preparation and delivery of specialty meals tailored to meet various dietary restrictions, including gluten-free, allergen-free, vegetarian, and religious dietary requirements. The provider must ensure strict segregation and accurate labeling of these meals to prevent any cross-contamination, addressing the critical need for safe and compliant food options. The contract is a total small business set-aside under FAR 19.5 and falls under the NAICS code 722320, which pertains to food services. Issued by the Department of Defense through the W7NU Uspfo Activity Oh Arng, this subcontract will be performed in Ravenna, zip code 44266. The solicitation was posted on May 18, 2026, with a response deadline of May 25, 2026, at 2:00 PM. The contract emphasizes adherence to specialized dietary guidelines while supporting small business participation in federal contracting.

General Info

Specialty meals prepared and delivered with strict dietary segregation for DoD, small business set-aside.

Agency

Department Of Defense → W7NU Uspfo Activity Oh Arng

NAICS

722320 - CaterersView NAICS

Place of Performance

Ravenna, OH, 44266, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NU Uspfo Activity Oh Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Preparation and delivery of alternate meals for dietary restrictions such as gluten-free, allergen-free, vegetarian, or religious diets, with strict segregation and labeling to prevent cross-contamination.